Recipe of Speedy California Farm Cured Carpaccio

Greetings to everyone, have a nice day. Today we will prepare a different dish, a homemade California carpaccio recipe on the farm. This is one of my favorites. This time I will make it a little more beautiful. It will be really tasty.

When it comes to preparing healthy meals for our families, of course, there are some differences of opinion. It's great to have recipes that are very good for your health, but the nutritional value of these recipes is largely masked. In these cases, what they do not know should not hurt them much (except for allergies, do not ignore them).

It can be difficult to cook healthy meals because many of us don't want to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthier so that we can be motivated to understand better and new ways to cook healthy food for our family (and unfortunately, in some environments, this is not valued).

The good news is that once you learn the basics of cooking, you will probably have to learn it again. This means that you can constantly develop and expand your culinary skills. As you learn about new recipes and develop your culinary skills and talents, you will find that cooking from scratch is far more rewarding than cooking packaged food purchased on the shelves of local supermarkets.

The quality of California carpaccio flavors on the farm is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the food and the way it is prepared and served. If you want to cook delicious carp from California farms at home, don't worry, because if you already know the trick, this dish can serve as an unusual flavor.

As for how many servings you can serve to make carpaccio on a farm in California, that's 2 people, a few years. So make sure that this service is enough for you and your dear family.

In addition, the time required to cook, print, and dry California carpaccio on the farm is estimated to be approximately six weeks.

To start this special recipe, we need to prepare some ingredients. Using 10 ingredients and 2 steps, you can make carp from a farm in California. How to do it.

We share with you our most delicious meat dish, farmhouse carpaccio. You can do it in the fridge at home! The meat is cut into thin slices and eaten raw on parmegano chopped biscuits or mixed with olives, tomatoes and onions in salads or eaten in 1/2 inch slices for lunch and fried in olive oil. To cut this meat paper, press a flat knife in the middle of the meat and move the knife back and forth until it starts to cut, you will see half ears under the round cuts.

Ingredients and spices for making carpaccio from a farm in California:

1. 4 kilos of lean round beef that fits in the bottom of a 9 "x13" glass jar
2. 150 grams of Himalayan sea salt, good
3. large fresh juicy carrots finely grated
4. stl Freshly ground black pepper
5. 12 whole peas with white pepper
6. 12 juniper berries, crushed
7. 4 cloves garlic, grated
8. 2 California bay leaves, chopped
9. Equipment: 4 pound flat baked stones in 9 "x13" glass bowls, 9 "x13" glass bowls, shrink wrap to prevent the smell of meat in the refrigerator
10. Price: Four pounds of fresh eye circles cost about $ 12, and you get 3 pounds of dry carpaccio. Dried beef carpaccio sells for $ 78 for 3 pounds each

Carpaccio prepares instructions from a farm in California

1. Grate the carrots and garlic, spreading 1/4 evenly on the bottom of the glass jar. Add 1/4 of the other dry ingredients. Bury the meat in a dry mixture. Remove from the pan, sprinkle the next 1/4 of the ingredients on top, press down on the next side, and repeat until the meat is evenly covered on all four sides. Add the dots to the dry free residue. Wrap the whole plate, put a stone on it and put it in the fridge.
2. Drain the squeezed liquid every day, turn the meat into a quarter, turn it into a fresh greenhouse film, and put it back in the refrigerator. After a few weeks, when the liquid is gone, place the stone on the meat without the greenhouse film, turning 1/4 every day to make the meat smooth and square. Store in a refrigerator wrapped in a thick brown paper bag to prevent odors other than Carpaccio. Cut into thin slices. It has been new for several years. In good time.

While this isn't the end, it's all a quick and easy guide to dinner, but it's great to think about. We hope that this will lead to your creativity and you will be able to prepare a wonderful dinner for your family without requiring very difficult preparation in this process.

This will then conclude with this special step-by-step guide to making the perfect carpaccio from a farm in California. Thank you for your time. You will definitely do it at home. There will be interesting dishes in home recipes. Remember to save this page in your browser and share it with your relatives, friends and colleagues. Thank you again for reading. Keep cooking!