Steps to Make Speedy Short rib soup (kalbitang)

Hello everyone, again, me, Dan, welcome to my recipe page. Today I will show you how to prepare a great dish, a recipe for quick rib soup (kalpitang). One of my favorite recipes. It will be a little private for me. It will be fragrant and delicious.

When it comes to cooking, it should be noted that they all started somewhere. I do not know anyone who agrees to take a wooden spoon. There is a lot to learn to become a famous chef and then you can definitely get better. You should not only start with the basics of cooking, but also start learning a new dish like Chinese, Indian, Thai or Indian cuisine.

The same goes for lunch when we use our creative efforts to make quick, easy, but delicious meals instead of boxes of soup or pasta, cheese boxes, or the like. You will find many ideas in this report and I hope these ideas will not be a great start to finish your R-UT meal.

The first thing you want to understand is the different terms you can find in recipes. There are many new and random foreign words that you can find in popular recipes. These conditions can tell the difference between the success or failure of a recipe. You need to find a way to find a good section in any cookbook that explains the different definitions of an unfamiliar language. If you do not know what it means to "fold an egg", it is in your interest to look at it.

Short-rib soup (kalpitang) has a great impact on the quality of taste, starting with the type of ingredients, then the choice of fresh ingredients, the method of preparation and presentation of dishes. If you want to make delicious rib soup (kalbitang) at home, don't worry if you know the technique, this dish can be an excellent signature dish.

To start with this recipe, we must first prepare some ingredients. You can make short ribs (kalpitang) consisting of 11 ingredients and 10 steps. How to collect it for use.

Ingredients and spices Short-rib soup (kalpitang):

1. 2 pound short ribs or fillet-type ribs
2. 2 liters ur
3. 2 tablespoons dried ears or any other oriental mushrooms
4. Finely chopped 1/2 cup green onions
5. 3 tablespoons soy sauce
6. 2 tablespoons sesame salt
7. 2 tablespoons garlic cloves to measure, peeled and chopped
8. 1/2 teaspoon sesame oil
9. 1/4 teaspoon red pepper flakes
10. 1 lightly beaten egg
11. 1 sort tipulin

Steps to make rib soup (kalpitang)

1. Mark both sides of the small ribs in the diamond pattern with the tip of a sharp knife.
2. Boil the ribs and broth in a pot or 5 liters of hollandaise sauce over high heat. Reduce heat to medium. A line of foam that is often visible until the broth is clear. reduce the temperature to medium; Cook for 11/2 hours or until meat is tender. Remove the ribs from the broth. Allow to cool slightly.
3. Put the mushrooms in a bowl. Fill with hot water. Leave on for 30 minutes or until the lid is soft.
4. mushroom extract. Remove excess water. Remove the strings and discard. Cut the lid into thin strips.
5. Leave the broth for 5 minutes to reduce the oil. Quickly wipe the surface of the broth with a paper towel to absorb the oil. Repeat frequently with a clean paper towel to remove all grease (or, if time allows, keep the broth in the refrigerator for a few hours or overnight and remove any oil from the surface).
6. Place the ribs on a cutting board. Cut the meat from the bones with a knife; Avoid bones and fats. Cut the meat into small pieces.
7. In a medium bowl, combine the beef, mushrooms, green onions, soy sauce, sesame salt, garlic, sesame oil and red pepper flakes. Add the beef mixture to the chopped beef broth; Cook over medium heat for 15 minutes.
8. Meanwhile, spray a 7-inch or small tortilla pan with non-seafood kitchen spray. Throw WGT into the pot; Fry on both sides over medium heat. calm down
9. Cut the cakes by cutting round biscuits. Cut out the shape of the moon from the circle with the edges of the circular cookie cutter.
10. serve soup ladder in separate bowls; Garnish the tortilla with crescent and green onions.

As your experience and self-confidence increase, you can improve and adapt your diet to your personal preferences. Whether you need more or less ingredients, or want to create a more or less heat recipe that can be easily changed, this is what you can do. You can easily start cooking on time. Basic cooking skills are something you don't need to learn, but if you don't have these basic cooking skills, you can never master them.

So, I will tell you how to make the perfect soup with short ribs (kalbitang) for this special dish. Thank you for reading. I'm sure you will do it at home. Homemade recipes will be the most interesting dishes of the future. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading again. Go to the kitchen!