Step-by-Step Guide to Prepare Speedy Khua Kling

Hi everyone, this is Jim, welcome to my cooking site. Today we will quickly create a special recipe for cooking quail. This is one of my favorite qualities. This time, I'm going to make it a little sweeter. It will be fragrant and sweet.

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Many factors affect the quality of quail curls, from the type of food, the choice of fresh ingredients, the ability to cut and process the food. If you want to make delicious homemade curry, then do not worry, if you know the recipe, then this dish can be an unusual specialty.

We need to prepare several parts to start this recipe. You can make khua cling using 6 ingredients and 8 steps. Heres how to do it.

Koa Kling Materials and Materials:

1. 500-600 grams of cooked meat;
2. 3 tablespoons red curry paste
3. 2 lemon stems
4. 10-15 sheets of lime
5. 5 Thai red peppers
6. 1 tablespoon sugar

Guide for how khua cling works

1. Cut the lemongrass into very thin round pieces
2. Cut lemon leaves very thin
3. Cut the red pepper into thin slices
4. Heat the curry paste in a large saucepan. Stir with 1 tablespoon of ground beef to give moisture. Stir for 2-3 minutes. Add the rest of the meat and continue mashing
5. Add lemon peel, pepper, lemon peel and sugar. Cook for 5 minutes
6. serve.

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So Kua Kling is a formula for unique fast food recipes. thank you for reading. I'm sure you can do this at home. It will be exciting recipes back home. Make sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Let's cook!