Recipe of Homemade My Salisbury Steak (Made with Ground Turkey)

Hi everyone, I hope you have had a nice day. Today I'm going to show you how to make a special recipe for Quick My Salisbury Steak (ground turkey based). This is one of my favorites. I'll make it a little bit unique to me. It would be really tasty.

When it comes to making healthy meals for families, there are always cracks in the ranks. The good news is that there are many healthy recipes out there, but the healthy nature of these recipes is also a bit hidden. In this case, what they do not know should not get in the way (for sensitivity, not to be underestimated).

Contrary to our creative efforts to make a quick, easy but delicious meal, when we use a can of soup, even a macaroni and a can of cheese or any other product is often the same for lunch. You will find many ideas in this article and we hope these ideas will not only give you a great start to your R-UT dinner, but we think we will all find each other again, but also try new things. Myself

The funny thing is that once you listen to the cooking basics, you can't change them. This means that you can constantly improve and expand your cooking skills. As you discover new recipes and improve your culinary skills and talents, you will find that cooking from scratch is much more beneficial than cooking prepackaged foods from the shelves of your local supermarket.

The taste quality of My Salisbury Steak (ground turkey based) is strongly influenced by the type of ingredients, the choice of fresh ingredients and the cutting ability in the way the food is prepared and served. If you want to cook a delicious My Salisbury Steak (made of ground turkey) at home, don't worry, because if you already know the technique, you can use this dish as a special dish.

My salisbury steak (made with ground turkey) has a serving number of 5. So make sure this part is enough to serve you and your beloved family.

Also, my Salisbury steak (made with ground turkey) has an estimated cooking time of around 10 minutes.

To start this recipe, you need to prepare some ingredients first. You can eat My Salisbury Steak (ground turkey based) using 21 ingredients and 11 steps. How do you cook it?

Salisbury steak looks great but is also very easy to prepare. This is a very convenient dish that takes only 30 minutes to prepare and goes perfectly with the mushroom juice and to get the full effect you need to serve it with a creamy mashed potato!

Ingredients and seasoning for my Salisbury steak (minced turkey):

1. For steak
2. 1 cup mushrooms (finely chopped)
3. 1 large yellow onion (chopped and sliced)
4. 1 1/2 pounds of ground beef or turkey
5. 1/3 cup of rusks
6. 1 egg
7. 2 tablespoons of minced garlic
8. You can glue 1/2 tomato
9. 2 tablespoons of wholemeal mustard
10. 1 tablespoon of Worcestershire sauce
11. 1/4 tablespoon of liquid smoke
12. 1 1/4 tablespoons of sea salt
13. 3/4 tablespoon of black pepper
14. 1 tablespoon of onion powder
15. To prepare the sauce
16. 1 tablespoon of butter
17. 2 1/2 cups chopped mushrooms
18. 2 tablespoons of minced garlic
19. 2 1/2 cups of salsa
20. 2 1/2 tablespoons of flour
21. 1 tablespoon of Worcestershire sauce

My recommendations Salisbury steak (minced turkey)

1. Start by cutting up onions and mushrooms. Chop the onion, then take about 1/4 cup and finely chop it. In a large bowl add 1/4 cup. Leave the rest for the broth.
2. Finely chop 1 cup of mushrooms and add them to a large bowl. Cut about 2 1/2 cups of the mushrooms and set aside for use in the sauce.
3. In a large bowl add 1/4 cup finely chopped onion and 1 cup finely chopped mushrooms, 1 egg, pancake crumbs, tomato paste, whole mustard, 1 teaspoon garlic, 1 tablespoon Worcestershire sauce, 1/4 of teaspoon of liquid added smoke. , 1 and 1/4 teaspoon of salt, 3/4 of a teaspoon of black pepper and 1 teaspoon of onion powder.
4. Use your hands to add the meat. It's weird, but do it; The spoon takes longer to use and usually results in a stronger steak.
5. Cut the meat mixture into 6 oval pieces.
6. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and roll up. When the oil is shiny, add plenty of meat paste so that it fits easily to the ceiling. Don't store it too much, or it will evaporate instead of boiling. I cooked the meat in two groups.
7. Boil the meat for about 2 minutes and when it is well browned, spread it out with a spoon. Cook for another 2 minutes until golden brown on the other side. There is nothing wrong with not cooking the petals in half.
8. Transfer the noodles to a plate and repeat with the other noodles.
9. Remove the potatoes and add 1 tablespoon of butter to the hot pan. Add the chopped onion and the mushrooms you prepared earlier. Fry for 5 minutes. Add the garlic and sauté for another minute. In a measuring cup, mix the meat stock * and the flour.
10. In a measuring cup, mix the meat stock * and the flour. Slowly add the liquid mixture to the pan, stirring constantly. Add 1 tablespoon of Worcestershire sauce. Stir and cook over medium heat for a few minutes until the mass begins to boil.
11. Add the potatoes back to the pan. Reduce the heat and cook for another 5 minutes, until the salisbury steaks are cooked through. Serve over the mashed potatoes sprinkled with chopped parsley.

Additionally, as your experience and faith develop, you will find that you will become more advanced as you move and adjust recipes to suit your personal preferences. If you like more or less ingredients, or want to make the recipe more or less hot to your liking, you can make easy adjustments on the way to achieving this. You just have to be more discriminating with the help you offer to other people. This is something you don't have to learn when it comes to basic cooking skills for beginners, but if you don't have these basic cooking skills, you'll never learn them.

So, this special recipe of my favorite steak, My Salisbury (made with ground turkey) will be out. Thank you so much for reading. I'm sure you will do it at home. The homemade recipe will have interesting food. Make sure you save this page in your browser and share it with your relatives, friends and colleagues. Thanks again for reading. Keep cooking!