Recipe of Homemade Sublime Beef Stew with Red Wine

Hello everyone, I hope you have a wonderful day. Today I will show you how to prepare a unique dish - the perfect beef stew with red wine. One of my favourites. To make it a little sweeter. It will be really delicious.

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Eating is often difficult because many people do not want to spend time planning and preparing meals that our family does not want to eat. At the same time, we want our families to be healthy, so we feel pressured to enjoy and (in some cases, in a disrespectful way) cooking with a new and improved egg.

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There are many things that affect the taste of beef broth with red wine, from the type of dish to the choice of fresh ingredients, and how the food is prepared and served. Do not worry if you want to make beef stew with red wine at home, because if you know the recipe in advance, this dish can become an unusual specialty.

There is a sumptuous stew with 1 part red wine. So make sure this room is big enough to serve you and your loved ones.

To start this unique recipe, you must first prepare some ingredients. With 11 ingredients և 16 steps, you can have beef stewed in red wine. Heres how to do it.

This is the food that goes into our house on a special day. Beef cooked for special occasions. Do not move the pan with a spoon while cooking or melting stones. The meat will fall apart. Vegetables should not be added too soon (if they are frozen according to the recipe), not only because they thaw, but also because they shrink. So I recommend adding it before the end of the cooking time. The price of a box of stones. Aljasris recipe:

Cooked beef prepare ingredients and spices with red wine

1. 500-600 grams of beef
2. 2 1/2 large onions
3. 1 red wine equals the amount of water indicated on the stone cabinet
4. 3-4 algae leaves
5. 1 can of raw mushrooms (or canned)
6. Stew 1 can of beef of your choice
7. Vegetables for garnish (can be prepared according to the recipe)
8. 1 large carrot
9. 2 potatoes
10. 1 broccoli
11. 1 hot smoked cream (optional)

Great beef recipes with red wine

1. Cut the beef into large pieces and grease it with a little oil. Boil the meat, add red wine.
2. Add a little oil to the pan - fry the chopped onions (no need to caramelize).
3. Add chopped onion and birch to the pan with the wine. Start boiling over high heat և Carefully remove dirt.
4. This is the red wine I used this time. This is a 3 liter wine bottle.
5. When there is no excess dirt, add mushrooms, reduce heat to a minimum. Cook until meat is tender (2.5-3 hours).
6. If there is not enough liquid in the pan, add water. You can definitely add wine. Make sure to keep it warm.
7. Cut the vegetables to serve with the meat. (If you're refrigerating vegetables in meat, don't add or thaw them first. Add 30 minutes beforehand.)
8. I haven't added stones yet, but the pot looks like red wine.
9. The meat is dipped in the bottom of the pan, so carefully lift it to make sure it is ready with the bamboo ear. If so, release Rox. (No matter what you do, don't push the collector up or down.)
10. When the stones dissolve, cook for another 5 minutes. Put the vegetables in the microwave (unless they're melting in a bowl) և next to each other. Add hot cream at the end.
11. Wine tip 1. You can use any kind of wine. If you are not using a bottle of wine, use one full bottle (750 ml) and half of water as needed.
12. Vinegar 2 The taste varies with the wine used. This allows you to enjoy different types of cuisine - delicious.
13. Wine tip 3. It depends on your taste, but I recommend using a light and medium amount of wine.
14. When using a pressure cooker, add the red wine and bring to a boil, then remove from heat before closing the lid, then press into the saucepan (20 minutes).
15. Pressure cooker (continued) The maximum liquid content of this soup may exceed the maximum liquid content of some pressure cookers.
16. Pressure cooking (continued) In this case, after the cooking time has elapsed, add the rest of the wine. Cook the pan longer.

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So this special dish includes the perfect beef broth with red wine. Thank you very much for your time. I'm sure you can do this at home. There are more delicious foods in home recipes. Don't forget to bookmark this page in your browser և Share it with your friends, family, colleagues. thank you for reading. Keep cooking!