Recipe of Super Quick Homemade Stove Top Beef Stew

Hello everyone, it's me Dan again, welcome to our recipe page. Today we are going to cook a special dish, a step by step guide on how to cook beef stew every night of the week. This is one of my favorite food recipes. For me, I think it will be a bit unique. It will look aromatic and delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on this planet. In fact, people have abandoned the idea of ​​how to cook as a priority in their lives. Which means it's going to be the craziest time of the year, as well as the most delicious.

This means that at any point in your cooking cycle, there may be someone who is either worse or better at cooking than you personally. Dare to do it, because even in the best moments come bad days when it comes to cooking. There are many who cook for different reasons. Some cook to eat and survive, others simply cook because they really like the whole absorption process. Some cook during trauma, while others cook from full aggravation. Whatever your reason for cooking or learning to cook, you need to start with the basics.

The first thing to learn is the different terminology you will find in the current recipe. There are many new and sometimes unfamiliar terms that you will encounter in common recipes. These terms can mean the failure of a recipe or a break from success. You will be able to find a good section in almost every cookbook included that explains different definitions of unfamiliar speech. If you are not sure what "rolled" means, it's a good idea to check it out.

Much depends on the quality of the taste of the beef stew in the oven, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dish into slices, the way of serving and the way of serving. If you want to cook a delicious stew baked in the oven, do not worry, because once you know the technique, this dish can become an extremely tasty dish.

The number of servings that can be served for cooking beef stew in the oven is 8. So make sure this meal is enough for you and your boyfriend.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew with 9 ingredients and 11 steps. This is how it is cooked.

It was great that the kids enjoyed it. I would like to add corn next time.

Ingredients and spices to prepare for beef stew:

1. 2 pounds of lean beef stew
2. 4 large potatoes with red skin
3. 2 cups grated carrots
4. 32 ounces beef broth
5. 2 cups jasmine rice
6. 2 cups flour
7. 2 tablespoons lemon pepper
8. 1 tablespoon salt
9. 1 tablespoon black pepper

Instructions for cooking beef stew in the oven.

1. Wash and dry the stew.
2. Season with your spices
3. mix the flour
4. Heat a cast iron skillet with enough canola oil to cover the bottom of the pan.
5. Put the simmer in the pan and fry around. Remove the meat and pat dry with a paper towel. Wash the pan and bring the simmer back to the pot.
6. Put 16 ounces of beef in the pan. Increase the heat and bring to the boil, stirring occasionally.
7. Peel a squash, grate it and cut it into cubes. Put the potatoes and carrots in the pot, mix with the stew and sauce. Add 4 ounces of broth and reduce heat.
8. Cook the rice according to the packaging instructions.
9. Simmer over low heat, stirring occasionally, for 90 minutes or until potatoes and carrots are tender.
10. If you want more paper instead of thick paper, you can use the remaining paper.
11. Pour the simmer over the rice and serve hot.

Although this is not the end, everything can serve as a guide to prepare an easy and quick dinner, but it is also a very good food to think about. The harsh reality is that it will give you your creative juices, so that you can cook a wonderful dinner for your family without much effort through practice.

You will then end up with this special dish, like cooking an award-winning beef stew. Thanks so much for reading. Of course you do at home. The home-made recipe will have interesting food. Be sure to mark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!