Steps to Make Any-night-of-the-week Barbecue beef roast

Hi everyone, I hope you had an incredible day today. Today I will show you how to cook a special meal "How to cook perfect beef". One of my favorite food recipes. Now I will make it a little unique. It's going to be really tasty.

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The taste of roast beef while grilling is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the skill with which the dishes are cut, the way they are prepared and served. If you want to make delicious roast beef grill at home, don't worry because this dish can be used as a special dessert if you already know the technique.

The number of servings that can be served with fried meat in a grill is 6. So make sure this portion is enough to feed you and your loved one.

In addition, the cooking time of BBQ roast beef is estimated at about 2 hours 30 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can cook meat on the grill with 13 ingredients and 9 steps. Here's how to do it.

I wanted to try making a light but different barbecue sauce. It works in conjunction with beef and beans.

Ingredients and spices for roast beef:

1. 2 pounds of boneless roast beef
2. 1 pear
3. 1 cup gravy or gravy
4. Soft barbecue sauce
5. 1/2 cup ketchup
6. 1/2 cup orange jam
7. 1/2 cup teriyaki sauce
8. 1/4 cup brown sugar
9. 1/4 cup white vinegar
10. 1/4 tablespoon black pepper
11. 1 1/2 teaspoons a little spice
12. 1/2 teaspoon red chillies (optional)
13. 1 tablespoon of honey

Instructions for roasting roast beef

1. Mix together the ingredients (without honey) for the barbecue sauce.
2. Place the roast in a glass bowl and pour the sauce over it. Leave in the fridge overnight.
3. Preheat the oven to 325 F. Chop the onion and spread on the bottom of the casserole dish.
4. Remove the fried meat from the marinade (leave the sauce) and place on top of the onion.
5. Add gravy or gravy. Cover the baking sheet and place in the oven. After one hour, drain the liquid.
6. During the second hour in the oven, check the temperature every 20 minutes: 140 ° F = lean meat, 160 ° F = medium, 170 ° F = well cooked.
7. Heat and stir until the remaining sauce is less than 1/3. Add honey.
8. Remove from the oven and let stand. Add the onions to the barbecue sauce and run through a blender.
9. Slice the roast and serve with barbecue sauce.

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So I’m going to end it with this amazing dish, like Roast Beef Barbecue. Thanks for your time. I'm sure you can do it at home. There are many more interesting home recipes. Be sure to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!