Sabut Masoor Daal

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sabut Masoor Daal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sabut Masoor Daal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sabut Masoor Daal is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sabut Masoor Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut Masoor Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut Masoor Daal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut Masoor Daal estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Sabut Masoor Daal using 12 ingredients and 5 steps. Here is how you can achieve that.

Mom style

Ingredients and spices that need to be Take to make Sabut Masoor Daal:

1. 1 cup black masoor daal
2. 1/2 cup tur daal
3. 1 big chopped onion
4. 1 tomato
5. 2-3 green chillies
6. to taste Salt
7. 1 tsp Ginger garlic paste
8. 1 tsp Turmeric powder
9. 1 tsp Jeera powder
10. as needed Curry Leaves
11. 1 tsp Red Chilli powder
12. as needed Corriender leaves chopped

Steps to make to make Sabut Masoor Daal

1. Pressure cook washed daals with ginger garlic paste, onion, tomato, green chillies and turmeric powder
2. Cook till daal is soft then grind it lil bit with a hand grinder
3. For tempering.. In hot oil or ghee add garlic minced let it turn light brown then add curry leaves, jeera powder and red chilli powder.. Add to the daal
4. Then add lots of chopped corriender leaves.. Let it cook for a lil while.. Ready !!
5. Enjoy with steamed rice or Parathas..

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sabut Masoor Daal. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!