Moong Daal Cheela Stuffed With Paneer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Moong daal cheela stuffed with paneer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong daal cheela stuffed with paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Moong daal cheela stuffed with paneer is something that I have loved my whole life.

Many things affect the quality of taste from Moong daal cheela stuffed with paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal cheela stuffed with paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal cheela stuffed with paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Moong daal cheela stuffed with paneer using 12 ingredients and 11 steps. Here is how you cook it.

#Protein

Ingredients and spices that need to be Prepare to make Moong daal cheela stuffed with paneer:

1. 1 cup yellow moong daal (split)
2. 1 inch ginger finaly chopped
3. 2 green chilli finally chopped
4. 2 tsp dhniya leaves finally chopped
5. to taste Salt
6. For filling
7. 1 cup paneer grated
8. 1 onion chopped
9. 1 tomatoe chopped
10. 1 tsp dhaniya leaves chopped
11. 1 tsp chaat masala
12. to taste Salt

Instructions to make to make Moong daal cheela stuffed with paneer

1. Soak moog daal for at least 6 hour
2. Grind moond daal along with green chillies and ginger into a smooth better
3. Addind enough water to grind the daal
4. The consistency of better should be that of a pancake
5. Combine all the ingredients for the paneer filling mixture and keep aside
6. Heat the twa and pour ladle full of moong daal cheela batter in circular frm center going outwards
7. Drizzle little oil around the spread cheela batter
8. Cook the cheella on medium heat
9. Let it get brown and crisp
10. Flip and cook the cheela fr about a minute
11. Fill the cheela with scoop of paneer filling fold it length wise

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So that's going to wrap this up with this special food Recipe of Ultimate Moong daal cheela stuffed with paneer. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!