Green Moong Daal And Rice Idlis

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Green Moong daal and Rice idlis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Moong daal and Rice idlis is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Green Moong daal and Rice idlis is something that I have loved my whole life.

Many things affect the quality of taste from Green Moong daal and Rice idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong daal and Rice idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moong daal and Rice idlis is 18 idlis. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Green Moong daal and Rice idlis using 7 ingredients and 7 steps. Here is how you cook that.

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Stuffed with veggies , served with chutney of choice, this surely makes a delicious yet healthy meal

Ingredients and spices that need to be Make ready to make Green Moong daal and Rice idlis:

1. 1/2 cup moong daal (Split, moong chilka)
2. 1/2 cup rice
3. 1 grated carrot
4. 1 small piece grated ginger
5. to taste Salt
6. Oil for greasing moulds
7. 1 tsp eno

Steps to make to make Green Moong daal and Rice idlis

1. Wash and soak 1/2 cup of moong dal and 1/2 cup of rice for atleast 7 hours.
2. Drain them and grind in a mixer using little water for idli batter consistency
3. Pour batter in a bowl and add to it 1 grated carrot, 1 small piece grated ginger, salt to taste.
4. Just before steaming, add 1teaspoon of eno fruit salt and mix gently.
5. Put one teaspoon of batter in greased moulds and steam in a cooker for 10 mins.
6. Check whether the idlis are cooked with the help of a knife. If it runs clear, switch off the gas.
7. Take out the idlis and serve immediately.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Green Moong daal and Rice idlis. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!