Dal Makhni

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dal makhni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Dal makhni is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dal makhni using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dal makhni:

1. 1 cup black gram lentil
2. 1/4 cup Rajma
3. 1/4 cup bengal gram
4. 1 Onion
5. 1 Tomato
6. 1 tbsp Garlic paste
7. 2 tsp butter
8. salt to taste
9. red chilli to taste
10. 1 tsp turmeric
11. as needed oil

Steps to make to make Dal makhni

1. Firstly dal and rajma soak in water overnight
2. Then boil the dal in cooker Then take two tsp oil in pan.. Fry onion then mix spices then tomato fry light..
3. Then mix boil dal then add butter on dal..

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So that is going to wrap it up with this special food How to Make Homemade Dal makhni. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!