Curry Dal Tadka

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Curry Dal Tadka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Dal Tadka is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry Dal Tadka is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curry Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Dal Tadka is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Dal Tadka estimated approx 5-10 Minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Curry Dal Tadka using 12 ingredients and 10 steps. Here is how you cook it.

#curry It's one of the very tasty and easy recipe. It's taste awesome when it's hot. For sure once you try it you will just love it 😋😊. Please share your cooksnaps. Thanks- Adarsha

Ingredients and spices that need to be Prepare to make Curry Dal Tadka:

1. 1 Cup (200gms) Moong Dal
2. 2 Red chillies
3. 7-8 Curry leaves
4. 2 Tablespoon Oil
5. 3 Teaspoon Mustard seeds
6. 1 Teaspoon Cumins
7. 1 Teaspoon Asafoetida
8. 2 Teaspoon Turmeric powder
9. 1 Teaspoon Gram flour
10. Salt as per taste
11. 1 pinch Sugar
12. 2-3 Cups Water

Steps to make to make Curry Dal Tadka

1. First cook the Moong Dal well.
2. Heat the oil in a pan.
3. Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
4. Now add cooked moong dal, turmeric powder, salt, sugar in that.
5. Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
6. Add water now.
7. Let it boil for 5-7 minutes.
8. Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
9. You can garnish it with Coriander leaves.
10. Serve with Rotis.😋😊👍👌

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Curry Dal Tadka. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!