Protein Power Balls-Black Urad Dal & Ragi Laddus

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Protein power balls-Black urad dal & ragi laddus. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Protein power balls-Black urad dal & ragi laddus is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Protein power balls-Black urad dal & ragi laddus is something which I have loved my whole life.

Many things affect the quality of taste from Protein power balls-Black urad dal & ragi laddus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein power balls-Black urad dal & ragi laddus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein power balls-Black urad dal & ragi laddus is 30 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Protein power balls-Black urad dal & ragi laddus estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Protein power balls-Black urad dal & ragi laddus using 5 ingredients and 4 steps. Here is how you can achieve that.

#ganesha

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This dessert is high in protein and iron. It can be stored or days in an airtight container. Best for growing children and pregnant women.

Ingredients and spices that need to be Get to make Protein power balls-Black urad dal & ragi laddus:

1. 1 cup ragi flour
2. 1 cup black urad dal powder
3. 1/2 cup ghee or as needed
4. 1/2 cup powdered sugar
5. 1/4 cup chopped cashews

Instructions to make to make Protein power balls-Black urad dal & ragi laddus

1. Dry roast the ragi flour and urad dal powder until aromatic and you get nutty aroma.
2. Add ghee to the flour and mix well. Keep cooking on low flame without burning. Keep adding ghee until the mixture is thick and separated from sides of kadai.
3. Remove from pan and add the powdered sugar and cashews. Mix well.
4. Grease palms with ghee and form laddus. Store in air right container. Holds good for 2 weeks.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Protein power balls-Black urad dal & ragi laddus. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!