Moong Dal Halwa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Moong dal halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moong dal halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moong dal halwa is something which I've loved my entire life.

Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Moong dal halwa using 10 ingredients and 12 steps. Here is how you cook it.

#ganesha moong dal halwa is very popular indian sweet made with moong beans, ghee, mawa and dry fruits

Ingredients and spices that need to be Make ready to make Moong dal halwa:

1. 1 cup split green gram skinless/dhuli moong ki dal
2. 1 cup ghee
3. 3/4 cup khoya/mawa
4. 1 cup sugar
5. 1.5 cups water
6. 1 cup milk
7. 1/4 tsp cardamom powder
8. 10-12 raisins
9. 8-10 cashews chopped
10. 1 tsp chopped cashews for garnishing

Steps to make to make Moong dal halwa

1. Wash and soak moong dal overnight in enough water
2. Drain and grind the moong dal to a slightly coarse paste without using water
3. Heat ghee in a non stick pan
4. Add moong dal paste and mix well
5. Reduce the flame to low and saute stirring continuously till golden brown
6. Heat sugar and water in another pan
7. Cook till sugar dissolves completely
8. Add milk to moong dal and mix well
9. Add khoya, cardamom powder, cashews, raisins and sugar syrup
10. Mix well and cook on low flame for 5 minutes
11. Switch off the flame and transfer in a serving dish
12. Garnish with cashews and serve hot

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Moong dal halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!