Chana Dal

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chana Dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Dal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chana Dal is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chana Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Chana Dal using 10 ingredients and 4 steps. Here is how you cook that.

A perfect recipe to start a meal

Ingredients and spices that need to be Get to make Chana Dal:

1. 1 cup chana dal
2. 1 onion
3. 1 tomato
4. 2 green chilli
5. 5 cloves garlic
6. 1/2 tsp cumin,mustard and methi dana
7. 4 curry leaves
8. 1 tsp turmeric powder
9. to taste Salt
10. 2 tsp oil

Instructions to make to make Chana Dal

1. Soak chana dal for 1 hour. Boil chana dal with ½tsp turmeric and salt
2. Heat oil in a pan add cumin,mustard seed and methi dana fry few second.
3. Split green chilli and curry leaves.
4. Then add garlic and onion fry it few sec. Then add termeric and salt again add tomato fry it well sprinkle some water mix well add daal and boil it for 3 to 4 min. Serve it.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Chana Dal. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!