'/> Recipe of Super Quick Homemade Beef and Potato Stir-Fry with Shio-Konbu - Meal Dished

Recipe of Super Quick Homemade Beef and Potato Stir-Fry with Shio-Konbu

Beef with shio konpo

Hello everyone, I hope you have fun today. Today I will show you step by step how to prepare a special dish with Shio-Konbu for making French fries. This is one of my favourites. It would be a little delicious for me. It will smell sweet and look sweet.

When it comes to preparing healthy meals for our families, there is definitely some space between notes. The great thing is that there are many healthy recipes out there, but the nutrition of those recipes is somewhat overwhelmed. Those who are ignorant of such cases should not be subject to prejudice (except for sensitivity, which will never be ruled out).

Making healthy food is often difficult because many of us do not want to spend time preparing and planning meals that our families refuse to eat. At the same time, we want our families to be healthy, so we need to learn better - new ways to prepare healthy food for family fun (unfortunately in some situations).

When it comes to cooking principles, another great tip is to try simpler recipes for a while and broaden your horizons to more complex recipes galore. Most recipes have some notes on the level of difficulty: you can read the recipe to see if it actually does something or if you're sure you can. Remember that Rome was not built once, and you will need several options to create a reliable "repertoire" of rotating meal planning recipes.

Many things affect the taste of Shio-Konbu Beef Chips, from the type of ingredients, to the selection of the freshest ingredients, to the cooking and serving of eggs, to the skill of slicing dishes. Don't worry if you want to make delicious French fries with Shio-Konbu at home, because if you know the trick, this dish can be used as an additional dessert.

Shio-Konbu contains 4 servings for every 4 servings of beef stir-fry. So make sure that this passage is enough to serve you, your beloved family.

To get started with this particular recipe, you must first prepare a few ingredients. With Shio-Konbu, you can fry beef and potatoes using 7 ingredients Ö‡ 7 steps. Here's how you can get it.

I fried potatoes and beef. I wanted to put it aside Ö‡ When I opened the fridge, I saw a comb of salt. I added and it was very good. Here's how to prepare this recipe. The main thing is to combine salted algae. Mikizuchi recipe:

Prepare beef, french fries ingredients and spices with Shio-Konbu.

  1. 200gm thinly sliced ​​beef
  2. 6 medium-sized (spring potatoes are good)
  3. One green onion (cut into rings)
  4. 15 grams of Shio-kombu
  5. 1 correct salt and pepper
  6. 1 tablespoon vegetable oil
  7. 1 taste sesame oil

Instructions for making French Fries with Shio-Konbu

  1. Cut the meat.
  2. Cut the potatoes into julienne slices and soak them in water for 5-10 minutes, then drain through a sieve.
  3. Put the potatoes in a heatproof bowl, and put them in the microwave for 1-2 minutes (be sure to cover them with a film or lid).
  4. Heat vegetable oil in a frying pan, add sesame oil to taste. Add meat and fry.
  5. When the meat changes color, add the potatoes and keep stirring.
  6. When it softens and wilts, add the salted moss - mix well. Add salt and pepper to taste.
  7. Serve on a plate, sprinkle with ready-made green onion slices.

These are just some of the common goal setting programs that you can use to prepare healthy meals for your family. Before you know it, you will find that you have more energy - a much better sense of general well-being than you thought before you changed your eating habits. However, if that's not enough to make you happy, you can look for an excuse to buy new clothes after leaving a size or two.

Then the recipe for Ö‡ Shio-Konbu Fries will be supplemented with this unusual product. thanks for your time. I'm sure you'll do that at home. There will be interesting dishes in homemade recipes. Don't forget to save this page in your browser Share it with your family, colleagues Ö‡ friends. Thanks for reading. Keep cooking!

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