Steps to Prepare Ultimate Sauteed Baby Corn and Asparagus

Hello everyone, have a nice day. Today we are going to make a special dish, an easy way to make quick fried corn and asparagus. This is one of my favorite recipes. I'm going to make it a little fun this time. It will be very nice.

Let's face it - cooking is not just a top priority for every person, woman or child in the world. In fact, many people make cooking a priority in their lives. This usually means that people often rely on healthy meals for our families and good food and canned mixes rather than spending time and energy on our own pleasure.

Which means it's gonna be the most misleading time of the year, too. Rest assured, bad days in the kitchen are for the best. There are many people who cook for various reasons. Some cook to eat and survive, others cook because they enjoy the whole process of eating. Some boil out of trauma, some out of boredom. Whatever your reason for cooking or how you cook, you should always start with the basics.

Salad casing. These delicious lunch snacks and fillings can be made in advance, so all you have to do is heat and wrap the filling when you are ready to eat. It's a fun lunch to share with your kids, and it teaches them that salads are much more versatile than what people are usually associated with. Some people opt for the teriyaki-themed toppings; My kids enjoyed the taco-inspired tops because of the lettuce rolls. Offer you a favorite meeting place for your staff completely free.

How delicious the poppy corn and asparagus taste depends on the type of ingredients, then the ability to choose the freshest ingredients, prepare the meal and serve it. If you are looking to fry delicious corn and asparagus at home, do not worry, this dish can make an excellent specialty dish if you know the technique.

To start this recipe, we need to prepare some ingredients. You can cook popcorn and asparagus in 7 ingredients and 2 steps. Here's how you can achieve this.

Ingredients and seasonings for fermentation of maize and asparagus:

1. Ginger slices
2. garlic slices
3. 1 teaspoon oyster sauce
4. Pepper
5. Beef cutlet
6. 1 bit flour
7. 1 bit of water

Instructions for preparing a pot of corn and asparagus

1. Heat a walker and sprinkle beef over and then set aside.
2. First the ginger, then the sweaty garlic. Then add baby corn and cook for a while. Then add the oyster sauce and mix well. Then add the asparagus mixture well. Halfway through cooking, add the cooked beef and then the black pepper. Pour flour over low heat for a while in a little water. To thicken the sauce

While this is by no means the end of all quick and easy lunch cooking tutorials, it is a treat for reflection. Hopefully this will allow your own creative juices to flow so you can make a wonderful family lunch without overcooking through exercise.

This includes our step-by-step guide to making award-winning baby corn and asparagus. Thank you for your time. I'm sure you will do it at home. More interesting home cooking recipes are coming. Make sure you save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!