Steps to Prepare Ultimate Beef burgundy for pressure cooker or slow cooker

Greetings to everyone, I hope you have a wonderful day today. Today I will show you how to prepare a homemade beef burgundy recipe for a special dish, pressure cooker or slow cooker. One of my favorite recipes. This time I did a little sweet. It will be delicious.

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Beef burgundy affects the quality of cooking or slow cooking, depending on the type of food, the choice of fresh ingredients, the ability to cut the dish, the ability to cook and serve it. . If you want to cook beef in a burgundy pressure cooker or for a delicious homemade casserole, don't worry, because once you know the recipe, this dish can be a great preparation.

Beef is given 6 times more often than burgundy for pressure or slow cooking. So make sure this room is big enough to feed you and your loved ones.

Place the beef burdock in a pressure cooker or slow cooker for about 15 minutes.

To start with this unique recipe, we must first prepare a few ingredients. You can make beef burgundy with 14 ingredients - 10 steps for your pressure cooker or slow cooker. How to do it.

Rich, delicious և very simple recipes.

Ingredients spices needed to prepare beef burgundy for pressure or slow cooking

1. Pressure preparation
2. 1 1/2 pounds London fried, cut into 1-inch cubes
3. 1 tablespoon olive oil
4. 4 g / q salt oil
5. 4 tablespoons flour
6. 1 teaspoon salt and pepper
7. 4 tablespoons flour և 4 tablespoons corn flour
8. 32 ounces of beef
9. Use 3/4 cup dry red wine, the wine you like to drink
10. 2 teaspoons Worcestershire infusion
11. 6 cloves garlic, completely left
12. 10 small carrots, the rest
13. 10 pearl onions, shredded
14. 2 cups mushrooms, sliced

Beef burgundy cooking steps for pressure cookers or slow ovens

1. Brush the meat with flour and cornstarch. Sprinkle with excess flour. Cook the meat for 10 minutes so that the crust sticks well.
2. Lightly grease the meat in a preheated pan and place in a pressure cooker.
3. If your whistling oven cooks, grease the meat in a pressure cooker. Chestnut meat gives it a special taste. To make the pot brown, you need to lubricate the pot with a little broth և When it is ready, pour all the liquid into the oven.
4. Add to soup, wine, salt, pepper, garlic, carrots and onions.
5. Set the pressure cooker to maximum pressure և Set the timer to 35 minutes.
6. When ready, open the oven և Pour 1/2 cup broth. Melt butter in a pan, add the rest of the flour. Cook for two minutes. Add the expected stock և Shake. Cook for a few minutes until thickened. Put the oven back on and close tightly. If you want to add salt or pepper to taste, և Add Worcestershire sauce, check now.
7. To cook slowly.
8. Follow the same steps, cook on low heat for 5 2/2 hours.
9. Delicious with mashed potatoes.
10. Recipe by Taylor68

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Here are a few simple ways to cook stewed or slow-cooked beef every night of the week. Thank you for reading. I'm sure you will do it at home. The following homemade recipes will contain interesting products. Don't forget to bookmark this page in your browser և Share it with your family, friends and colleagues. Thank you again for reading. Let's cook!