Steps to Prepare Quick Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hi everyone, I, Dan, welcome you once again to our recipe page. Today I'm going to show you how to make a special dish, your favorite Lebanese Pumpkin with Yoghurt Sauce (Kousa billaba) recipe. One of my favorite recipes. This time I'm going to do something special. It will be fragrant and delicious.

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Lebanese Pumpkin with Yoghurt Sauce (Kousa Billaban) is influenced by many things: the type of ingredients, the choice of fresh ingredients, the cut of the dishes, the way they are prepared and served. If you want to make a delicious Lebanese Pumpkin with Yoghurt Sauce (Kousa Billaban) at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.

The number of servings that can be prepared for the preparation of Lebanese Pumpkin with Yogurt Sauce (Kousa Billaban) is 5 people. So make sure this part is enough to serve you and your dear family.

Also, the Lebanese pumpkin with yoghurt sauce (kousa billaban) takes about an hour to cook.

To get started with this recipe, we need to prepare a few ingredients. You can make Lebanese Pumpkin with Yogurt Sauce (Kousa Billaban) with 12 ingredients and 8 steps. So.

#backtoschool Yogurt is very good for parents as it contains calcium, this Lebanese dish is perfect for kids.

Ingredients and Spices Required to Prepare Lebanese Pumpkin with Yoghurt Sauce (Kousa Billaban):

1. 1 kg Lebanese zucchini (choose between small and medium)
2. 1/2 kg minced meat
3. 1 cup medium grain rice
4. 1 tablespoon of salt
5. 1/2 teaspoon pepper
6. yoghurt sauce:
7. 3 cups Greek yogurt
8. 1 xq mint core
9. 1 tbsp oregano seeds
10. 1 tablespoon of salt
11. 3 garlic cloves (finely chopped)
12. 3 baz ur

Steps for Cooking Lebanese Pumpkin with Yoghurt Sauce (Kousa Billabán)

1. Using a corn knife, bring the squash to a state where it is ready to fill the core. put it aside
2. Heat the pan, fry the minced meat until soft, set aside.
3. Rinse medium rice in a bowl, add ground salt and pepper. mix well.
4. Add the rice and ground beef to the squash and let rise.
5. Prepare a large saucepan, add yogurt and water and mix well. Place the saucepan over medium-high heat and continue stirring until the yogurt boils.
6. Add chopped garlic, stuffed Lebanese squash and salt, reduce the heat and cover the pan with a lid. Wait until the pumpkin and the rice in it are very well cooked.
7. When everything is cooked and tender, sprinkle in the mint seeds and oregano, stirring occasionally.
8. Ready to serve.

As you gain experience and confidence, you'll also become more improvisational as you follow and adapt your recipes to make your own decisions. If you prefer more or fewer ingredients or want to create a delicious or spicier recipe that can be easily adapted to this goal. That means you start creating personalized snacks on time. You don't need basic beginner cooking skills, but you'll never know if you don't master these basic cooking skills.

So I plan to wrap it up in this special dish: How to Make Lebanese Pumpkin with Yoghurt Sauce (Kousa Billaban) every night of the week. Thank you for reading. I'm sure you can do it at home. At home there are interesting recipes. Don't forget to bookmark this page and share it with family, colleagues and friends in your browser. Thanks for reading again. Keep cooking!