Step-by-Step Guide to Prepare Super Quick Homemade Beef Rolls with Creamy Filling

Hello everyone, good afternoon. Today we will prepare a special dish, a favorite recipe for beef cakes with filled cream. This is one of my favorite cooking recipes. This time I'm going to make it a little special. It will be really sweet.

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They greatly influence the quality of the taste of meatballs with a creamy filling, starting with the type of ingredients, the choices of fresh ingredients, the ability to cut the dishes and the ways to prepare and serve them. Do not worry if you want to prepare delicious beef cakes filled with cream at home, because if you know the trick, this dish can be used as an extra sweet.

There are two servings of beef cakes that you can prepare with full cream. So make sure that part is enough to serve yourself and your loved one.

To get started with this particular recipe, we need to prepare some ingredients. You can get beef cakes with a creamy filling using 16 ingredients and 12 steps. Here's how to put one together for use.

When I cut the meat, I want to put something in it. Step 6 If you put the filling in the freezer to freeze it a bit, it is easier to work with. Or add more ingredients to the sauce and reduce the amount of white sauce. Adjust the quantity to your liking. Royal oyster mushrooms can be used instead of the usual mushrooms. Yoribomo recipe

Ingredients and spices for the preparation of beef rolls:

1. 4 and 6 calf sticks, finely chopped
2. A handful of spinach leaves like a salad
3. 2 mushrooms
4. 1/4 light bulb
5. 4 tablespoons white sauce
6. 3 tablespoons white wine
7. 1 salt
8. 1 pepper
9. 1 teaspoon butter
10. 1 serving fresh cream (eg 1 serving coffee cream)
11. To make the sauce:
12. 3 tablespoons demi-sauce sauce
13. 1 Salda Consomme cube
14. 1/2 teaspoon soy sauce
15. sprinkle brandy over
16. a little pepper

Guidelines for making beef cakes with filled cream

1. Onions and mushrooms cut into slices. Peel a squash, grate it and cut it into 2 cm lengths.
2. Fry onions and mushrooms in butter.
3. When the ingredients are combined in step 2, add the white wine and bring to a boil.
4. After it is cooked, add the bechamel.
5. Add the spinach to the ingredients in step 4 and mix well.
6. When the spinach is tender, add fresh cream and season with salt and pepper. Transfer to a plate and allow to cool.
7. Season the beef lightly with salt and pepper. Place the chilled ingredients on step 6 on the steak and gather. (You will use 2-3 slices of veal per round.)
8. Wrap the meat with another piece of mince to close the sides and prevent the cream filling from spilling.
9. Put the seam and let it stand in the fridge for a while until it hardens. Then fry or grill.
10. Place the demi-glass sauce and broth cubes in a saucepan. Bring to a boil, add soy sauce, pepper and brandy. Reduce the sauce quickly.
11. Pour the sauce over the beef cakes.
12. I use spinach leaves, similar to salads, because they are less bitter. If you use plain spinach, cook it first.

While this is certainly not the end, all of our guides to making quick and easy dinners are good reflections. Hopefully your creative stream will be active so you can prepare a wonderful dinner for your family without learning to cook.

Then a very quick homemade beef recipe is made with a creamy filling. Thank you for reading. I'm sure you will do it at home. These homemade recipes will make your food more interesting. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!