Step-by-Step Guide to Prepare Any-night-of-the-week Easy Beef Stew

Hello everyone, have a good day today. Today we will prepare a special dish, how to make veal broth very easy and very fast. One of my favorite cooking recipes. This time I’m going to make it a little special. It will have a sweet smell and look.

When it comes to cooking, it’s important to keep in mind that they all start somewhere. I don’t know that he was born with a wooden spoon and everything is ready. There is a lot to learn from being a productive chef and of course there is room for improvement. In addition to the basics of cooking, you will have to start learning how to cook fresh food, such as Chinese, Chinese, Thai or Indian cuisine.

The same goes for meals, regularly using a can of soup or even a box of macaroni and cheese or any other similar item, instead of using our creative efforts to make a quick, easy but delicious meal. You will notice a lot of ideas in this article and we hope that these ideas will be a great start to the end of the R-UT lunch that we all seem to have at some point, as well as trying new things.

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Many things affect the taste of Stewed Beef, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the way they are prepared and served. Don’t worry if you want to prepare an easy and tasty stewed beef at home, if you already know the trick, this dish can be used as a great specialty.

As for the number of servings that can be served for easy beef, there are 4 servings. So make sure this part is enough for you and your dear family.

To start this recipe, you must first prepare some ingredients. You can prepare this simple beef broth using 12 ingredients and 7 steps. Here’s how you can get it.

This is a recipe for a cold winter day for my husband and his wife who are busy working and raising children. This hot soup is nutritious, prevents colds and has many roots. If you grill the meat well before adding the wine, it’s delicious. I usually add mushrooms and potatoes when I cook them, but when I freeze them I leave the potatoes out. When you add the potatoes, add step 5 by adding a can of demi-glace sauce. 4 years. Mawaru 7. recipe

Ingredients and spices for easy stewing of beef:

1. 400 grams of shoulder or leg for cow soup
2. 2 carrots
3. 150 grams of mushrooms
4. 1 user interface
5. 150 ml of red wine
6. 1 bay leaf
7. 2 tablespoons white flour
8. 4 tablespoons ketchup
9. 1 canning demi glace sauce
10. About 1,700 ml of water
11. 1 salt and pepper
12. 1 potato

How to make beef stew easy

1. Cover the meat well with salt and pepper. Pour the flour and meat into a plastic bag and shake to cover. Heat the oil in a frying pan and let it burn on the outside.
2. When the meat is browned, add the red wine. The alcohol evaporates over high heat. Mix the meat and remaining sauce in a saucepan.
3. Add more oil to pan 2. When hot, add sliced ​​mushrooms and onions and fry. As soon as the onion becomes transparent, it is ready.
4. Chop the carrots and add to the pan. Add the ketchup, water and bay leaf and cook for an hour.
5. When the meat is cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent smoking. Finally, add salt and pepper and that's it.
6. You can use the desired demi-glace sauce.
7. I have edited descriptive images. When I don’t freeze I add the potatoes.

These are just some of the goal setting shareware that you can use to prepare healthy family meals. Before you know it, you’ll find that you all have more energy and a much better sense of overall well-being than you might think before you change your eating habits. However, if that’s not enough to make you happy, you’ll always find an excuse to buy new clothes by leaving a partner or two.

So the beef recipe ends with this great, quick and easy. Thank you for reading. I'm sure you can do this at home. There will be some interesting food in the next homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!