Step-by-Step Guide to Make Award-winning Beef Stew
Hi everyone, I'm Giovanni, welcome to my recipe page. Today I'm showing you how to make a special dish, a step-by-step guide to making beef stew any night of the week. This is one of my favorites. This time I'll make it a little tastier. It will smell and look delicious.
When it comes to preparing healthy meals for the family, there's certainly some controversy among the ranks. The good news is that healthy recipes exist, but the healthy nature of these recipes is heavily veiled. What they don't know in these cases shouldn't harm them (an external allergy that cannot be overlooked).
Ditto for lunches where we often end up using your can of soup or cans of pasta and cheese or something like that rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will find many reflections in this guide and it is expected that these reflections will not only give you a good start to finish the eating routine that we all find ourselves in sooner or later, but also to try something new for yourself.
The good news is that once you master the basics of cooking, you probably don't need to relearn them. In this way, you can constantly develop and expand your cooking skills. As you discover new recipes and hone your culinary skills and talents, you'll find that cooking from scratch is far more rewarding than preparing pre-packaged foods that you can buy off the shelves at your local grocery store.
Baca Juga
There are many things that affect the quality of a beef stew, from the types of ingredients, to the choice of fresh ingredients, to the ability to slice dishes according to the way they are prepared and served. Don't worry if you want to make a delicious beef stew at home because if you already know the trick, this dish can be used as an amazing special treat.
To get started with this recipe, we first need to prepare a few ingredients. You can make beef stew with 8 ingredients and 6 steps. Here's how you can get it.
I hope you will like it
Ingredients and spices for cooking beef goulash:
- 1 1/2 pounds cooked beef
- 3 tablespoons all-purpose flour
- 2 packs of frozen vegetables for cooking
- 1 can of chopped tomatoes
- 2 cans, 10 ounces each, condensed beef
- 1 tablespoon of sugar
- 1 chili
- 2 dried bay leaves
Cooking instructions for beef stew
- Preheat the oven to 180°C. Glass pot 13x9.
- Mix beef with flour and frozen vegetables.
- In a large bowl mix all other ingredients. pour meat and vegetables. mix until smooth
- cover and cook 3 1/2 hours. or until the meat is tender.
- Remove bay leaf before serving
- Eat and enjoy ♡
While this is far from the end of our guide to making quick and easy meals, this is great food for thought. This is expected to stimulate your creativity, allowing you to cook great meals for your family without having to do an awful lot of cooking on the way up.
So the end result is this wonderful meal called "The Easiest Way to Make Quick Beef Stew". Thank you for reading. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!