Simple Way to Prepare Award-winning Aussie Beef Yakiniku BBQ Beef Pie

Hello everyone, I hope you had a great day today. Today we're making a unique dish - Quick Aussie Beef Yakiniku BBQ Beef Pie. This is one of my favorite cooking recipes. I will make it special for me. It's going to be really nice.

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The flavor quality of the Aussie Beef Yakiniku BBQ Beef Pie is greatly influenced by the variety of ingredients, from the selection of fresh ingredients to the ability to cut the food to the ability to prepare and serve it. If you want to make delicious Aussie Beef Yakiniku BBQ Pie at home, don't worry because if you already know this technique, this dish can be used as an unusual special treat.

In terms of the number of servings that can be served for an Aussie Beef Yakiniku BBQ Pie, there are 4 servings. So make sure this section is enough for your favorite family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Aussie Beef Yakiniku BBQ Beef Pie in 4 steps with 5 ingredients. this is how you cook it

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Ingredients and spices need to be prepared to prepare Aussie Beef Yakiniku BBQ Pie.

1. 2 sheets frozen pie crust
2. 200 g Austrian beef (Yakiniku BBQ chopped or sliced)
3. 1 yakiniku sauce (bottled)
4. 1/4 IU
5. From 1 egg yolk

Aussie Beef Yakiniku BBQ Pie Instructions

1. Thinly slice the onion and cut the beef into small pieces. Fry in a pan and season with yakiniku sauce.
2. Cut the frozen cake batter in half and fold in half to form a triangle. Cut a line parallel to the edge about 1cm from the top.
3. Open the fold, fold each edge in the opposite direction and gently press the corresponding edges.
4. Put the filling in the middle, wash the base of the cake with the eggs and bake in the oven at 200°C for 20 minutes.

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So everything is taken care of with this unique dish, an easy way to make yakiniki barbecue beef pie with your favorite Austrian beef. Thanks for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser. Share it with your loved ones, colleagues and friends. Thank you for reading. Keep cooking.