Simple Way to Make Ultimate Fried Tofu with Chives

Hi everyone, this is Jim, welcome to our recipe page. Today I am going to show you how to cook a special dish, the easiest way to make the perfect fried tofu with onions. One of my favorite cooking recipes. I will make it a little unique for myself. It will look fragrant and delicious.

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The taste of fried tofu with onions is influenced by many factors: type of ingredients, choice of fresh ingredients, ability to cut dishes before cooking and serving. If you want to make delicious fried tofu with green onions at home, do not worry, because if you already know the technique, this dish can be used as an unusual treat.

The amount you can serve to make fried onion tofu is 2 people. So make sure this part is enough to serve you and your beloved family.

To get started with this recipe, we first need to prepare a few ingredients. You can prepare fried tofu with 5 ingredients and 5 steps of onion. Here's how it's cooked.

After frying, firm tofu has a wonderful texture that is reminiscent of meat. Keto is suitable for vegetarians.

Onion Fried Tofu Cooking Ingredients and Spices:

1. 16 ounces strong tofu
2. 14 ounces onion flowers
3. 1 tablespoon maids beef powder
4. 1/2 teaspoon salt
5. 1/3 cup regular olive oil

Cooking instructions for fried tofu with onions

1. Cut off the edges of the flower. Wash the stalks. Cut the stalks into 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Place the tofu and oil in a non-stick pan. Heat a pan over medium-high heat until the oil starts to bubble. If bubbles appear, cook the tofu for another 2-3 minutes until golden brown. Turn the tofu over and cook for another 2-3 minutes until browned on the other side. You can use multiple chopsticks to invert the tofu cubes. Be careful, the oil will run out.
4. Add spring onion, dasida powder and salt to pan. Gently toss the tofu and spring onions until the onions are soft.
5. Ready to serve!

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It completes this awesome recipe of fried tofu with onions. Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes for homemade food. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!