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Simple Way to Make Favorite Minced Beef Noodle (in english & bahasa)

Beef Mie (English and Indonesian)

Hi everyone Giovanni, welcome to our recipe page. Today I will show you how to cook a special dish, the easiest way to cook beef noodles (English and Indonesian). This is one of my favorite gastronomic recipes. For me, that would be a little nice. It will be delicious.

When it comes to cooking, it's important to remember that everything started somewhere. I don't know a single person who was born with a wooden spoon and is ready to go. Becoming a good cook takes a lot of learning and there is definitely room for improvement. In addition to basic culinary knowledge, you will need to start over if you understand how to cook new dishes such as Chinese, Chinese, Thai or Indian dishes.

Cooking with nutritional value can be tricky because most of us don't have to spend time planning and preparing meals that our families forgo. At the same time, we want our families to be healthy, so we put pressure on our families to understand new and better methods of making healthy (and, unfortunately, in some cases humiliating) food.

Salad wraps. All of Mike's sweet desserts can be made ahead of time with toppings that keep the toppings and buns hot only when you're ready to eat them. It's just a great food to talk about with kids, and the salad teaches them that people are often harsher than they are rewarded. Some people choose to seek teriyaki-inspired treats; My kids love the taco-inspired filling for making salad rolls. You are completely free to come up with any of your favorite toppings.

Baca Juga

The taste of Mie Meat Cincang (English and Indonesian) is influenced by many things, ranging from the type of ingredients, the choice of fresh ingredients, the way it is prepared and served, and the ability to slice dishes. Don't worry if you want to cook delicious minced noodles (English and Indonesian) at home, because if you know the trick, this dish can be used as an additional dessert.

The number of servings that can be served with minced meat noodles (English and Indonesian) is 3 servings. So make sure this section is enough to serve you and your beloved family.

In addition, the cooking time for ground beef noodles (English and Indonesian) is approximately 30 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can make Mie Giling (in English and Indonesian) using 9 ingredients and 13 steps. So get ready.

It's so easy and perfect that you can even make it for breakfast or weekend lunch!

Ingredients and Spices for Ground Beef Noodles (English and Indonesian):

  1. 1 pack of egg paste/egg pita
  2. 1/4 kg beef / fried
  3. 1 tablespoon walnuts / candle wax
  4. 1/4 cup onion/chopped onion
  5. 2 tablespoons vegetable/chopped vegetable oil
  6. 1 sugar, salt and pepper / sugar, salt and pepper
  7. 1 liter water/air
  8. 1/4 garlic clove / garlic
  9. 1/2 bunch mustard greens / mustard greens

Steps to Cook Beef Noodles (English & Indonesian)

  1. Mash the garlic and candles / Puree the garlic pieces and candles
  2. Heat oil and then add garlic and crushed candles / Heat oil and add crushed garlic and candles
  3. If it is fragrant, add the minced meat and cook until it turns golden yellow / Once fragrant, chop the minced meat, fry until it turns brown
  4. Add sugar, salt and pepper to taste / Add sugar, salt and pepper to taste
  5. Add water, bring to a boil / Insert air until the mass boils
  6. Insert egg noodles, wait until cooked and flatten
  7. Raise noodles and drain / Raise and drain
  8. Put the cabbage (already cut into 5 cm) in boiling water, wait until it dries, remove it and drain the water.
  9. Raise the mince and let it drain / Remove the mince and let it drain
  10. Divide the noodles and cabbage into 3 bowls, place the cabbage next to the noodles / Divide the noodles and cabbage into 3 bowls, put the mustard greens on the side of the noodles in the bowl.
  11. Put minced meat and chopped onion on top of the noodles.
  12. Pour boiling water (soup) into a small bowl for each bowl of noodles as garnish / Pour boiling water (hot) water into a small bowl for each bowl of noodles as garnish
  13. Good! / Enjoy!

As your experience and confidence grows, you will find yourself improvising more and more as you move around and tweak your recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to spice up a recipe a little, you can make simple adjustments to that end. You just need to be more selective about the help you give to other people. And that's something you won't learn in terms of basic beginner cooking skills, but you'll never learn it if you don't have those basic cooking skills.

The recipe for homemade noodles with minced meat will end with this side dish (English and Indonesian). Thank you for your time. I'm sure you can do it at home. The following recipe will make an interesting homemade dish. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!

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