Simple Way to Make Award-winning Beef Steak With Sauce
Hello everyone, I'm John, welcome to my recipes page. Today I will show you how to prepare a special dish, the easiest way to prepare it with your favorite beef steak sauce. My favorite. This time I’m going to make it a little tastier. It will look aromatic and delicious.
Let’s face it, cooking is not a big priority in the life of every person, woman or child in the world. In fact, people have also come to know that cooking is a priority in their lives. This means that we prepare the right foods and mix them in boxes instead of trying to make healthy foods for our family and for our enjoyment.
Cooking with nutritional value can be challenging because many people don’t want to spend time preparing and planning meals that our families don’t eat. At the same time, we want our families to be healthier, so we feel pressured by families to master better and better ways to prepare balanced meals to taste (and unfortunately in some cases).
It is well known that weight and food are responsible for many health and fitness issues, and it is impossible to ignore the importance of not eating on our own instead of teaching our children the importance of healthy eating. One way to provide healthy food to your loved ones is to make sure you prepare healthy and nutritious food for them. It’s not that you can’t enjoy an occasional calorie splash, nor should you. The key to healthy cooking is learning to control the ingredients and understand the moderate value.
Baca Juga
It significantly affects the quality of the beef steak with the sauce, starting with the type of ingredients, then the choice of fresh ingredients, starting with the way the dishes are prepared and served. If you want to make beef steak with a rich sauce at home, don’t worry, if you know this technique, this dish can be a wonderful dish.
The number of servings that can be served to make beef steak with sauce is 4 servings. So make sure this part is enough for you and your beloved family.
To start with this recipe, we must first prepare some ingredients. You can prepare it with beef chop sauce using 11 ingredients and 4 steps. That's how you can get it.
My kids don’t like prepared sauce because it’s too hot. I made this recipe so that my kids can enjoy the delicious sauce. Sprinkle with salt and pepper before cooking the meat. Adding butter to the vegetable oil gives the meat a delicious golden color! Smoking is easy, so be careful! When the meat is cooked, reduce the heat. Follilin Recipe
Ingredients and spices in the steak sauce:
- 400 grams of beef (steak, slices, etc.)
- 50 ml Red wine
- 1/2 1/2 chopped onion
- 2 cloves garlic, grated
- 3 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 3 tablespoons sugar
- 3 tablespoons best
- 15 grams of butter
- 1 tablespoon each vegetable oil and butter
- 1 salt, pepper
Steps for making sauce chop
- Soak the meat in this ingredient. If the meat is firm, remove half a pound to soften the meat.
- Heat vegetable oil and butter in a pan. Fry the cooked meat before cooking with salt and pepper. Fry the surface first over high heat, then adjust the meat according to what you want to cook.
- Remove the fried meat from the pan and wash. In the first step, pour the marinade and these ingredients and then bring to a boil. Add the butter to finish the sauce!
- Pour the sauce over the meat and enjoy. It’s also delicious to eat in a bowl with rice.
The small steps you take to prepare a balanced diet for your family can be much more important than jumping on an animal. Before you know it, you’ll see that everyone has an overall sense of energy and well-being than they ever imagined before changing their cooking habits. However, if that’s not enough to motivate you, you might find an excuse to buy new clothes after downloading one or 2 sizes.
So make this special dish to make your favorite beef steak. Thank you so much for your reading. I’m sure you can do this at home. Homemade recipes will be fun food. Make sure you save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Go to the kitchen!