Recipe of Speedy Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Hello everyone, I'm Louise, welcome to our recipe page. Today I'm going to show you how to make a special dish, the steps to make quick and delicious beef curry in a pressure cooker. This is one of my favorite cooking recipes. For me, I'm going to have a little fun. It will be delicious.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know anyone who was born with a wooden spoon and that's it. There is a lot to learn to be a productive leader and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but you almost have to start from scratch if you understand how to cook a new dish like Chinese, Indian, Thai, or Indian food.

The same goes for lunch when we usually add macaroni, cheese or the like to a can of soup or the like instead of using our creative efforts to come up with a quick, easy, yet delicious lunch. You can write a lot of ideas in this article and the hope is that these ideas will not only get you off to a good start to finish your R-UT lunch and then not everyone will see one thing or another but to try things . new for yours.

Have a sandwich with a single bun. Surprisingly, my kids love trying new things. It is an unusual trait for which I am very grateful. Believe me, I completely understand how happy I am. However, the smallest of them had problems with thick or crispy bread. Her favorite sandwich choice is the Hawaiian Caramel Rolls. We put meat, cheese, mustard and pickles on his burrito like a sandwich and he was happy. You can repeat this operation in the oven for a few minutes for an unusual sandwich dessert. The cooking space is so small that it usually doesn't take much knowledge to organize or enjoy such simple snacks. Other great baking ideas include croissants with cheese and ham or chicken salad, pita tacos (another great one in our house) and paninis too (works well if you have a George Foreman skillet or a panini press).

Many things affect the quality of a rich and flavorful beef curry made in a pressure cooker, from the type of ingredients, the choice of fresh ingredients and the ability to reduce the size of the dish to the way it is prepared and served. Fret not if you want to make a rich and delicious curry loin at home in a pressure cooker, because once you know the trick, this dish can make a great special treat.

In terms of the number of servings that can be served to make this rich and delicious presto beef curry, it is 8. So make sure that this serving is enough for you and your beloved family.

To start this recipe, we first need to prepare a few ingredients. You get a rich and delicious beef curry made in a 12 stage pressure cooker with 20 ingredients. This is how you can achieve it.

I was selected as a food tester by Curry and got top quality beef as well. I just want to make a fancy curry. When you eat the next day, rub the surface with solid fat to make it healthier. I used a half calorie egg curry to try and cut those calories. Caramelizing the onions can be tricky, but they add incredible flavor to this dish! Use a food processor to avoid watery eyes. Serving 8. Recipe for Nagisaarare

Ingredients and spices to prepare a rich and delicious pressure cooker beef curry:

1. 1 box Curry Row
2. One or more slices of different types of egg curry with a different level of spiciness from the previous curry.
3. 100ml red wine
4. 1000ml total water and beef tenderloin
5. 1 salt and pepper
6. 300 grams of bee tendon
7. 2 large onions
8. 1 large carrot
9. 600 grams of potatoes
10. 1/2 Abel
11. fried onions
12. 2 onions
13. 3 cloves of garlic
14. 1 piece of ginger (use the skin to cook the beef tendon)
15. 1 teaspoon cumin seeds (optional)
16. to enhance the aroma
17. 2 tablespoons of honey
18. 2 sauce cubes
19. 2 tablespoons of milk
20. 2 liters of b.garam masala (optional)

Steps to Make Rich and Delicious Beef Curry in a Pressure Cooker

1. Preparation of beef tendon. Put the berries and water in a saucepan and bring to a boil twice. Rinse off the foam. Add berries, ginger zest, green part of Japanese red onion (optional) and water and cook on high pressure for 10 minutes.
2. Discard the green part of the onion skin and ginger. Divide the cake with the cooking juices. If you finish it the day before, it will be easier the next day.
3. Caramelized onions Pour oil (not included), minced garlic, ginger and cumin into a pan and heat. When it smells good, add the onions.
4. Salt and evaporate as much moisture as possible, preventing it from burning. Cover with a lid and cook until golden. Put on a plate and reserve.
5. To boil the curry, I use a pressure cooker so I cut the vegetables into large chunks as they can spoil a lot while cooking. You can use whole potatoes.
6. Pour the oil into the same skillet and quickly sauté the vegetables with the salt and pepper. Add berries, caramelized onions and grated apple. Keep frying.
7. Add the red wine and cover with a lid to evaporate and absorb the flavors. Transfer to a pressure cooker.
8. In the same unwashed pan, mix the water and pour it into the pressure cooker. Add ingredient A to enhance the taste. Add the bay leaf and cook on high pressure for 3 minutes.
9. Fry vegetables for garnish while cooking in the pressure cooker.
10. Once cooked, turn off the heat and add the curry roux little by little until it melts. Cook over low heat and add ingredient B to enhance the taste. Ready !!
11. It is a thick and delicious curry. Even better the next day. Use firm potatoes, as you don't want them to crack too much.
12. Note: If you add honey after the curry, the sauce may not thicken well.

The small actions you take towards your goal of cooking healthy meals for your family will be far more important than any creature jump. Before you know it, you'll find that everyone has more energy and a better understanding of overall health than they expected before changing their eating habits. However, if that's not enough to cheer you up, you can always find an excuse to buy some new clothes after a couple or two have moved on.

So finish off this incredible meal with an easy way to make your favorite rich and delicious beef tendon curry made in a pressure cooker. Thank you for your time. You will definitely succeed at home. There will be more interesting home cooking recipes in the future. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. go cook!