Recipe of Quick Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)
Hello everyone, I'm John, welcome to our culinary guide page. Today we are preparing a unique dish, a perfect recipe. Sweet Shigure-ni Beef. This is one of my favorite recipes. For me, I do it a little differently. It will be sweet and fragrant.
When it comes to cooking, you have to remember that everything starts somewhere. I do not know anyone who was born out of a box with a wooden kitchen spoon. There are many lessons to be learned from being an effective nutritionist, and there is definitely room for improvement. When cooking, you should not only start with the basics, but also learn how to cook fresh food, such as Chinese, Thai or Indian dishes.
Instead of trying to make a quick and easy meal, we often add soup or pasta, cheese or other similar products to our jars. In this article you will find many ideas, we hope that they will not only give you a great start to the lunch break process that we all sometimes want, but also allow you to try something new. things. Alone.
The good news is that once you learn the basics of cooking, you may need to change it. This means you can continue to develop: improve your culinary skills. As you learn new recipes Ö‡ hone your culinary skills and talents, you will find that it is more important to cook your meals empty than the packaged foods you can buy on the shelves of your regional supermarket.
Baca Juga
Many things affect the quality of light taste. Sweet Shigure beef (slow-cooked sweet-savory beef), starting with the ingredients and then selecting the freshest ingredients, the ability to cook, serve, and cut eggs. Do not worry if you want to make it easier. Sweet Shigure-ni Beef (sweet Ö‡ boiled beef) is delicious at home, because if you know the recipe in advance, it can make an unusual feature.
To start with this recipe, we must first prepare some ingredients. You can easily prepare! Sweet Shigure-ni Beef (slow-cooked sweet Ö‡ salted beef) uses 7 ingredients Ö‡ 2 steps. Here is how you cook.
I often confuse this shigur with chrysanthemum. The meat is well refrigerated, so I always buy it from the market, ready to mix it with Chirashizushi when shopping is not possible. This is delicious in itself, so I uploaded the recipe. If the meat is half frozen, it is easy to cut. If you have frozen meat, it's very easy. From a big mound !!!. mom's recipe
The ingredients and spices you need are ready to go. Sweet Shigure-ni Beef (slow sweet Ö‡ sour beef
- 600 grams of boiled meat;
- 3 pieces of ginger (Julien)
- Or:
- 5 tablespoons soybeans
- 5 tablespoons sugar
- 3 tablespoons is very good
- 100 ml of meat juice (better concentration)
Here are some steps you can take to begin the process. Sweet Shigure-ni Biff (Boiled beef with sweet Ö‡ salty aroma)
- Cut the meat into 1 cm pieces. Juliana Ginger.
- Boil the beef and ginger in component "A", stir so that it does not burn until there is no liquid left in the pan. end!
The small steps you take to reach your goal of preparing healthy family meals may be more important than the other steps. Before you know it, you may find that you have more energy, a better understanding of your overall well-being, before changing your eating habits. However, if this is not enough to please you, you may find it difficult to buy a new one when you can avoid one or two sizes.
So it ends with this special meal. Steps to prepare quickly and easily. Sweet Shigure-ni Beef. Thank you for your time. I'm sure you will do it at home. Soon there will be delicious dishes in home cooking. Bookmark this page in your browser Ö‡ share it with your loved ones, colleagues Ö‡ friends. Thanks again for reading. Enjoy cooking.