Recipe of Quick Chrysanthemum Green Beef Wraps

Hello everyone, this Drew, welcome to my recipe page. Today we have a special way to cook green beef with chrysanthemums. One of my favorites. I make it a little different this time. It will be fragrant and sweet.

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Chrysanthemum affects the taste of green beef packaging, starting with the type of ingredients and ending with the choice of fresh ingredients, ending with the order of dishes and preparation. If you want to cook sweet beef at home with chrysanthemums, do not worry, because if you know the recipe in advance, you can use this dish as an unusual specialist.

Regarding the number of meals you can offer to prepare green beef with chrysanthemums, there are 4 recipes. So make sure this piece is enough to serve you and your loved ones.

To start with this unique recipe we need to prepare a few ingredients. You can wear a green bull dress with 6 elements and 6 steps. Here is how.

A bunch of chrysanthemums were gathered in the village. It is very simple and at the same time beautiful. What makes this simple process so complicated is the magical recipe. Bentos is also good for packing. Really nothing - it's that simple. Sprinkle with soy and take chrysanthemum leaves in step 1 to improve and improve the taste. You can use spinach instead. Or use pork instead of meat. Yu Tantana Recipe

You will need ingredients and spices to prepare green beef vinaigrettes with chrysanthemums

1. 8 thin beef
2. 300 g of chrysanthemum leaves
3. 1/2 pack unpeeled mushrooms
4. 2 tbsp. ክ Sac, soy, meringue
5. 1/2 xq ● sugar
6. 1 tablespoon ● water

Instructions for preparing beef dressing for green chrysanthemums

1. Pour the chrysanthemum leaves and peas into boiling water for a while. Cool in cold water, then strain. Sprinkle with 1 teaspoon of soy sauce (unsweetened) and leave to soak for 3 minutes. Squeeze excess juice.
2. Place the meat and place it horizontally in the work area. Place the chrysanthemum leaves and mushrooms on the body and close tightly. Toothpaste gland. Sprinkle well with flour.
3. ይቀ Mix all spices.
4. Heat the oil in a frying pan. Place the beef skins and roll as they cook. When roasting beef, use a paper towel to dry excess oil in the pan. ይጨምሩ Add spices (from step 3) and simmer for a short time.
5. Remove and insert options.
6. It looks good when sown with white sesame seeds.

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This concludes this special recipe with green beef and chrysanthemums every night. Thanks for reading. I'm sure you can do it at home. There will be fun dishes in the home recipe. Don't forget to bookmark it in your browser and share it with family, co-workers and friends. Thanks again for reading. Keep cooking!