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Recipe of Homemade Beef Enchiladas

Enchilada Bees

Hi everyone, this is me again, Dan, welcome to our recipe site. Today we will prepare a special dish - the stages of preparation of homemade beef enchiladas. One of my favorite cooking recipes. I'll do something nice for myself. It will be delicious.

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Baca Juga

The taste of beef enchiladas is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, as well as the possibility of its preparation and serving. Don’t worry if you want to cook delicious beef enchiladas at home, because if you learn this trick, they can make an unusual special surprise.

The number of servings that can be served to prepare beef enchiladas is 12 servings. So make sure this section is enough for your beloved family.

To start this recipe, you first need to prepare a few ingredients. You can cook beef enchiladas using 12 ingredients Ö‡ 8 steps. Here's how to cook it.

You can eat enchiladas at a Mexican restaurant. I thought it would be better if I cooked it at home. So I tried. You can cook the stuffing with chicken or pork. On 12 sockets. american food recipe

Flavored ingredients to be obtained for the preparation of beef enchiladas.

  1. 800 grams of beef
  2. 2 g / g olive oil
  3. 1 user interface
  4. 3 cloves garlic
  5. 1 g / g cumin powder
  6. 1 g / g chili powder
  7. 1 pinch of salt:
  8. 2 canned tomatoes (425 g)
  9. 300 ml of water
  10. 1 can of canned beans (425 g)
  11. 24 corn tortillas
  12. 250 grams of cheese

Instructions for making beef enchiladas

  1. Heat 1 tablespoon of olive oil in a frying pan with a thick bottom, fry the beef, seasoned with salt and pepper, until red. Set aside.
  2. In the same pan add 1 tablespoon of olive oil, add finely chopped onion and garlic, brown.
  3. When the onion becomes translucent, add the cumin powder, chili powder, salt and fry for 2-3 minutes.
  4. Add canned tomatoes to the water. Return the beef to the pan and cover with a lid. Cook over low heat for 1.5-2 hours until the beef is very tender.
  5. When the meat becomes tender, turn off the heat and remove from the pan. Chop by hand, place in a bowl, add canned beans.
  6. Pour enough sauce to cover the bottom of the heat-resistant container.
  7. Heat the tortillas in the microwave, wrap them around the heart (step 5), then place them in a heat-resistant container seam down.
  8. Drizzle with stuffed tortillas sauce, put cheese on top and bake for 20-25 minutes.

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That's the end of this unique product, how to cook homemade beef enchiladas. Thank you so much for your time. I’m sure you can do it at home. Recipes for interesting dishes come home. Do not forget to bookmark in your browser, share it with family, friends, partners. Thanks for reading. Keep cooking.

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