'/> Recipe of Favorite Delicious Spicy Dry Curry with Shiitake powder - Meal Dished

Recipe of Favorite Delicious Spicy Dry Curry with Shiitake powder

Delicious dry curry with shitak flour

Hello everyone, I wish you a good day. Today I will show you how to prepare a special dish Quick and delicious recipe with curry spices with steak flour. This is one of my favorites. For me I make it a little salty. It has a sweet smell and appearance.

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Many factors affect the taste quality of dry minced sweet spice flour starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut and prepare the dishes in the same way. Do not worry if you want to make sweet curry with shitak flour at home, because if you know the method, this dish can serve as a special sweet cake.

Shitak flour is 4 people in terms of the number of dishes offered to make a dry crane with a sweet spice. So make sure this room is enough for you and your loved ones.

Delicious spicy dry Shitak flour Cooking time is also about 50 minutes.

To start with this unique recipe we need to prepare some ingredients. With shitak flour, you can prepare a delicious spicy dry curry using 23 ingredients and 8 steps. Here's how you can get it.

Shitak flour improves the taste of other ingredients. And Shitak enhances the taste of curry. Shiitake has two flavors. 1. Smell => Smell the nose before eating. 2. Smell => Smell after eating. 2. The taste enhances the taste of the spices. Tips and tricks You can make a coffee burger in the same way as you do minced meat. By frying the meat until the liquid is clear, the raw smell can be removed. By adding a little water to the Shiite flour and waiting 10 minutes before using it, Umami will increase the taste 3 times! A dry spoon is the same as a previously baked teaspoon, the same Umami stimulant. The process of drying and renewing the shiitake generates a natural dynamite called Guanylate from Umami. Guanillato improves the taste of oats in all dishes. Fantastic product released on September 22 at Specialty Food LIVE "Explore Umamin with Shitak Flour" 2020 Our clear presentation youtu.be/__vQxdQmKnY

Ingredients and spices to prepare a delicious dry curry powder with shitak-flour

  1. 300 g of boiled meat (beef and pork);
  2. 1 tablespoon flour
  3. 1 onion (200 g, finely chopped)
  4. 1/2 carrot (100 gr finely chopped)
  5. 2 peppers (80 g, finely chopped)
  6. 2 ginger (16 g, finely chopped)
  7. 4 quintals of garlic (20 g, finely chopped)
  8. 2 tablespoons salad oil
  9. 1 teaspoon cumin seeds
  10. . 1 teaspoon salt
  11. ● 2 tablespoons curry powder
  12. ● 2 tablespoons ketchup
  13. ● 1 seaweed
  14. 1 tablespoon Worcester infusion
  15. 450 ml per hour
  16. 1 teaspoon garam masala
  17. Salt and pepper to taste,
  18. Cayenne pepper, alternative
  19. 4 cups turmeric rice
  20. For parsley taste;
  21. (Version) Boiled egg, as desired
  22. (Garnish) Sliced ​​almonds, as desired
  23. (Version) Pickles, as desired

Instructions for making sweet curry powder with shitak flour

  1. Finely chop the onion, carrot, pepper, ginger, garlic and parsley.
  2. Heat the salad oil (1 tablespoon) in a saucepan. Add the minced meat and minced flour and fry until the meat is tender. Remove from oven and set aside.
  3. Heat the remaining salad oil in a saucepan and sauté the garlic, ginger and cumin seeds over low heat.
  4. When boiling, add onion, carrot, pepper and shrimp. Heat and simmer over medium heat.
  5. . Add the labeled ingredients and continue cooking.
  6. In the pan add water, wormwood juice and boiled meat. Bring the liquid to a boil and reduce to low heat. Cook on low heat for 30 minutes.
  7. Add a cloth. Check the level of spices you want and the spice you want to add. To taste with salt and pepper.
  8. Pour the turmeric rice into a bowl and sprinkle with chopped parsley. Sprinkle the curry on top (7) and garnish with your favorite food.

While this may not be the end of it all, it's a quick guide to how to make all the quick and easy meals, a good reflection. The hard part is consuming your creative juices so you can prepare delicious meals for your family before they are cooked.

So it ends with this special meal. Shitak flour is the easiest and fastest way to make spicy and sweet curry. Thank you for your time. I'm sure you will do it at home. There will be delicious food in future home cooking. Remember to mark this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go to the kitchen!

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