Simple Way to Prepare Homemade Roast Beef-Style Beef Tataki

Hello everyone, welcome to our website. Today I will show you how to make a special dish, a homemade beef steak recipe. One of my favorite recipes. For my part, I took a slightly different approach. It will be very delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who is ready to be born with a wooden spoon. Adults have a lot to learn to advance in cooking and then there is room for improvement. Not only good education but vigilance and dedication are also needed.

Cooking healthy meals is often difficult because many people don't want to spend time making and planning meals that our families won't eat. At the same time, we want our families to stay healthy, so we force our families (and unfortunately, in some cases) to learn to cook fresh and refined foods.

For starters, proper preparation for the best breakfast may not be necessary. Most like to use their home microwave and some like to cook or pre-prep and reheat. When you truly understand the concept that creativity should exist, your possibilities are endless. You may also wonder why there are so few of these ideas in the world. I really hope that some of these ideas complement the main features of your home.

Many factors affect the quality of the taste of roast beef steak, ranging from the type of ingredients, the selection of fresh ingredients, the way the food is cut and served. Beef fillet fried beef If you decide to cook a delicious dessert at home, do not worry, because knowing the recipe in advance, this dish can be used as an unusual specialty.

Roast beef is served twice as much as steak. So make sure this place is enough to serve you and your loved ones.

To start this unique recipe, we need to prepare some ingredients. You can prepare beef tataki with 5 ingredients and 5 steps. Here's how.

I love roast beef and tenderlines so I tried making roast beef with garlic and pepper a few years ago and it was very popular. He has been popular with us ever since. Step 2, be careful not to burn the meat! Try soy instead of soy sauce. When the beef is fully cooked and tightly wrapped in foil, it should be refrigerated for 2-3 days. Yuzuman recipe

Materials

1. 300 grams of beef
2. 1 teaspoon salt
3. 1 garlic flour
4. 1 finely chopped pepper
5. 1 teaspoon vegetable oil

Steps to prepare roast beef steak

1. Tightly cover the ingredients marked on the meat ring. Heat the oil in a frying pan and fry the meat in all directions.
2. Cover the meat with aluminum foil and cook over low heat for 10 minutes (or cover the pot with a lid).
3. Let the meat cool slightly in a shallow dish, then wrap in foil and refrigerate. Cut into small pieces to serve.
4. [Sauce] Mix 3 tablespoons of soybeans, 1 tablespoon of vinegar and lemon juice, 1 tablespoon of onion and 1 teaspoon of ginger.
5. It can be eaten with chopped onions or radish sprouts.

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So you will be rewarded with this unique step by step guide to preparing roast beef steak. Thank you for reading. I'm sure you can do it at home. Homemade recipes will have a delicious meal. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep on cooking!