Recipe of Any-night-of-the-week Beef Livers and Garlic Shoot Stir-fry

Hi everyone, I'm Brad, welcome to our recipe site. Today I will show you how to cook a special dish, the easiest way to quickly cook beef liver and garlic. My favorite one. For myself, I’ll make it a little salty. It will be fragrant and delicious to look at.

When it comes to preparing healthy meals for families, there is clearly disagreement in the ranks. Good thing there are very healthy recipes, but the healthy nature of these recipes is hidden. In this case what they do not know should not hurt them (out of sensitivity, which cannot be ignored).

Healthy cooking can be a difficult task because many people don’t have to spend time making and planning meals that our families won’t eat. At the same time, our families need to be healthy, so we feel inspired to learn new and improved ways to cook balanced meals that our families may like (and unfortunately hate in some cases).

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The taste of stewed beef liver and garlic sprouts is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the ability to cut foods to the way they are made and served. If you want to cook fried beef liver and garlic at home, do not worry, because if you already know the technique, this dish can be used as an unusual delicacy.

As for the number of servings that can be served to cook beef liver and fried garlic, these two serve. So make sure this serving is enough for you and your loved one.

To start with this special recipe, we first need to prepare a few ingredients. You can cook roast beef liver and garlic using 12 ingredients and 10 steps. Here's how to do it.

I wanted to make food for a tired husband using garlic sprouts. I wanted to cook a dish from the liver, which is very good for me because I have anemia. So it’s a meal for both of us. I used garlic sprouts. Which was given to me. I used 70 grams of garlic sprouts in the photo. You can reduce the amount and add more bean sprouts. Since this dish has a strong taste, you can use 1 bag (200 g) of bean sprouts. The recipe is heartbreaking

Ingredients and spices you need to cook beef liver and fried garlic:

1. 250 g beef liver (cut)
2. 70 g garlic sprouts
3. 1/2 bag bean sprouts
4. 2 tablespoons soy sauce
5. 1 tablespoon ☆ sake
6. 1 tablespoon oyster sauce
7. 1 tablespoon sugar
8. Spices
9. Sake 2 teaspoons
10. 2 teaspoons soy sauce
11. 1 chopsticks
12. 1 frying oil

How to cook beef liver and garlic

1. Soak the liver in water for 10 minutes to remove the unpleasant odor. Remove excess water with a paper towel.
2. Step 1 Soak the spices for 10-15 minutes.
3. Garlic sprouts cut 4 cm
4. ☆ Mix the ingredients.
5. Dry the excess sauce from step 2 with a paper towel, then cover with katakuriko.
6. Heat a large amount of oil in a frying pan. Fry both sides from step 7 until golden brown. Take it out of the pan.
7. Clean the rest of the pan, add the oil and then turn the garlic sprouts. If it smells, add bean sprouts.
8. When the vegetables are well cooked, put the liver in the pan again. Pour the sauce into step 4 and fry briefly.
9. Add sesame oil and simmer for a while if desired.
10. Served on a plate, seasoned.

While it’s far from the end, it’s a complete guide to making a quick and easy dinner, it’s a great meal for thought. It is expected that your creativity will flow so that you can pack a nice dinner for your family without filling a terribly heavy kitchen bag with this method.

It will end very quickly with a special recipe for home-made beef liver fried with garlic. Thank you so much for reading. I'm sure you'll do it at home. The following homemade recipes will be interesting food. Don't forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!