How to Prepare Award-winning red ground beef and rice
Hi everyone, this is Drew, welcome to my recipe page. Today I will show you how to make a special dish, the final steps of making red beef and rice. One of my favorite cooking recipes. This time I'll make it a little tasty. There will be a sweet smell and appearance.
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Many things affect the quality of red beef and rice flavor, starting with the type of ingredients, then the choice of fresh ingredients, the method of preparation and presentation, and the ability to cut dishes. If you want to cook red meat and delicious rice at home, don't worry, because if you know the trick, this dish can be used as an additional dessert.
To get started with this recipe, you must first prepare a few ingredients. You can cook red meat and rice with 17 ingredients and 3 steps. Here's how to prepare for it.
Sweet
Ingredients and Seasoning for Red Beef and Rice:
- bandage
- 2 1/2 pounds of beef
- 2 small slices of thick onion
- 1 1/2 tablespoons garlic powder
- 1 tablespoon of salt
- 1 tablespoon ground black pepper
- Eight-ounce packet of tomato paste
- 1 1/2 tablespoons onion powder
- 2 tablespoons parsley flakes
- 1 tablespoon dried basil
- 3 tablespoons of sugar
- rice
- Fifteen ounces of a can of tomato sauce
- 5 cups of rice per minute
- 42 ounces chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions for preparing red beef and rice
- Fry the meat with spices and add the onions to fry
- Add the boiling liquid, add the tomato sauce, simmer the spices for 3 minutes, then add the rice back in, bring the lid to a boil and simmer for 7 minutes
- Mix the rice and enjoy the sauce
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That ends the red meat and rice prep every night of the week with this special meal. Thank you for reading. I am sure you will do this at home. There will be more interesting foods in home recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!