How to Prepare Award-winning Pasta Con Le Braciole

Hello everyone, have a nice day. Today I'm going to show you how to make a special dish, the easiest way to make super quick homemade brassiol pasta. One of my favorite cooking recipes. Now I will make it a little unique. It will look fragrant and delicious.

When it comes to preparing healthy meals for our own family, divisions inevitably arise within the position. The good news is that there are recipes that are healthy, but the nutritional nature of these recipes is somewhat disguised. In this case, what they don't know shouldn't hurt them (because of an allergy that shouldn't be ignored).

The same goes for lunch, when we often use cans of your soup, even macaroni and cheese or similar products, instead of our creative efforts to create simple but delicious instant products. You will find many ideas in this article, and hopefully these ideas will not only give you a great start to your lunch break, most of us seem to have finished at some point, but will also continue to be alone using new things.

There are several magazines and books full of recipes that promote healthy cooking and eating habits. If you really enjoy cooking, you have no shortage of recipes to try. The great thing is that you can include nutritious foods in your cooking routine, whether you're cooking for a single person or a family of ten.

The type of ingredients, the choice of fresh ingredients, the adaptability of the dish, the way it is served and the way it is served all influence the taste qualities of Pasta Con Le Brasiol. If you want to make delicious pasta con le brassiole at home, don't worry, because once you get the hang of the technique, this dish can make a wonderful specialty treat.

To prepare Pasta Con Le Brasiol, 5 servings can be prepared. So make sure this part is enough for you and your beloved family.

Also, the estimated cooking time for Pasta Con Le Brasiol is about 30 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make pasta con le brassiol with 10 ingredients and 8 steps. Here is how you can achieve it.

Lean beef rolls stuffed with garlic, parsley and provolone cheese are ready to serve, braised in jenny sauce.

Ingredients and spices for making pasta Con Le Brasiol:

1. 4 garlic cloves
2. 2 tablespoons olive oil
3. 5 thinly sliced ​​beef steaks
4. 1/2 cup parsley
5. 1/2 cup chopped provolone cheese
6. Check salt and pepper
7. 1 jar ready-made jenny sauce (all flavors except marinade)
8. 8 glasses of water
9. 1 can (16 ounces) spaghetti
10. 1/2 cup parmesan cheese

Cooking instructions for pasta Con Le Brasiol

1. Dice 2 garlic cloves, parsley and provolone cheese. Mix.
2. Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mixture. Roll up the steak and tie both ends with twine to keep it from unraveling.
3. Add 2 tablespoons of olive oil and 2 cloves of minced garlic to the pan. Fry until golden brown.
4. Add the toasted garlic rolls and fry for 5 minutes over medium heat, stirring constantly.
5. Add jenny sauce and bring to a boil. Cook for 20 minutes over low heat.
6. Brew 8 cups of water, salt to taste. Prepare pasta of your choice according to package instructions.
7. Drizzle pasta with sauce and brassiol. Sprinkle with parmesan.
8. Pasta Con Brassiol: Serve with a sprinkle of parmesan cheese, a slice of garlic bread, garden salad, fresh lemon vinegar and a glass of fresh red muskets.

The small steps you take to prepare healthy meals for your family matter more than any leap. Before you know it, you will find that you have more energy and feel better than you could have imagined before you changed your eating habits. If that's not reassuring enough, you can always find an excuse to buy new clothes if you're one or two sizes too small.

This is the end of Con Le Brasiol's favorite pasta recipe. Thanks for taking the time. I'm sure you can do it at home. The following homemade recipes will have great food. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!