How to Prepare Award-winning Cannelloni

Hello everyone, here I am again, Dan, welcome to our recipe site. Today I'm going to show you how to make a special dish with the Step-by-Step Guide to Making Homemade Cannelloni. This is one of my favorite gastronomic recipes. For me, it’s going to be a little special. It will be really sweet.

Let’s face it, cooking is not the priority of life for every man, woman or child on Earth. In fact, too many people are forced to learn how to prepare for the important things in their lives. This means that people are generally relying on packaged energy foods and formulas instead of spending time preparing healthy meals for our family and personal enjoyment.

This means that there may be someone who is worse or better off than you at any point in your cooking training cycle. Be brave, even the best days have bad days when it comes to cooking. There are many men and women who cook for a variety of reasons. Some are prepared to eat and survive, while others are really enjoying the process of eating. Some cook when they are emotionally traumatized, while others are out of sheer boredom. No matter why you cook or learn to cook, you should always start from the basics.

Salad rolls. All of these tasty snacks for dinner can be prepared in advance, so all you have to do is warm them up and wrap them up when you’re ready to eat. It’s a really fun meal where you can talk to your little ones and why the salad is harder than most people think. Some prefer to choose teriyaki-style fillings; my kids love taco-inspired accessories for our salad wraps. You are completely free to think about your favorite meeting.

The quality of the taste of a cannelloni is influenced by a number of factors, from the type of ingredients to the choice of fresh, from the ability to cut the dishes and how they are prepared and served. Don’t worry if you want to make delicious cannelloni at home, because if you know the trick, this dish can be used as an unusual candy.

The number of servings that can be prepared to make cannelloni is equal to 6 servings. So make sure that this service is enough to feed you and your dear family.

In addition, the cooking time of the cannelloni is estimated to be approximately 2 hours.

To start this recipe, we need to first prepare some ingredients. You can make cannelloni with 34 ingredients and 12 steps. Here's how to put one together for use.

Cannelloni is the 1st dish required for the holidays. This recipe has four parts, but it’s worth it! #Italian tip: we recommend preparing marinade sauce and meat filling in advance.

Ingredients and spices needed to make cannelloni:

1. crepes
2. 1 Flour for all round uses
3. 1 1/2 cup 2% milk
4. 2 large eggs
5. 2 tablespoons granulated sugar
6. 1 teaspoon oil
7. 1/8 tablespoon salt
8. compliance
9. 2 tablespoons olive oil
10. 1/4 cup chopped onion
11. 1 teaspoon chopped garlic
12. 1 packet (10 oz) chopped frozen spinach
13. 1 lb beef beef 90% +
14. 5 tablespoons parmesan
15. 2 tablespoons cream
16. 2 large eggs
17. 1/2 teaspoon dried oregano
18. to taste salt and pepper
19. sea ​​sauce
20. 2 tablespoons olive oil
21. 1/2 chopped onion
22. 2 cups chopped Italian cherry tomatoes
23. 3 tablespoons tomato paste
24. 1 tablespoon basil
25. 1 teaspoon sugar
26. 1/2 teaspoon salt
27. freshly ground pepper
28. white sauce
29. 6 tablespoons butter
30. 6 tablespoons flour
31. 1 cup milk
32. 1 cup heavy cream
33. 1 teaspoon salt
34. 1/8 tablespoon white pepper

All you have to do is make cannelloni

1. Pancakes: Mix all ingredients in a blender. Leave for 10 minutes.
2. In a well-oiled 8-inch tortilla pan, pour enough mixture to cover the pan. (Slightly less than 1/4 cup). Fry for about 1 minute over medium heat on each side or until golden brown. You should have about 12 pancakes.
3. Filling: Boil spinach according to package directions. Take out all the water, set aside.
4. Heat the oil in a pan, add the onion and garlic. Cook over medium heat, stirring frequently, for 7 minutes. Add the spinach and cook. Stir continuously for 4 minutes. transfer the mixture to a large bowl.
5. Fry the minced meat in the same pan, breaking all the lumps, draining the fat and passing the meat to the spinach mixture. Add parmesan, cream, eggs, oregano, salt and pepper.
6. Fill each pancake with 2 tbsp. start and roll a pancake. Place the pancakes in the pan next to it.
7. Marinate: Heat the oil, add the onion and cook for 7 minutes. Add tomatoes, tomato paste, basil, sugar, salt, pepper. Bring to a boil.
8. Reduce heat to simmer and cover covered for 40 minutes. Stir occasionally. Pour the sauce over the spring rolls in the pan.
9. Bexamel: Heat the butter in a saucepan, remove from the heat and add the flour. Immediately pour in the milk and cream.
10. Stir in the flour until it is partially melted, put it back on high heat and cook the mixture until it boils. Cook, stirring every 2-3 minutes. Remove from heat.
11. Add salt and pepper. Pour the mixture over the rolled pancakes. Cover with butter and a slice of parmesan.
12. Bake for 20 minutes at 375 ° C. Fry for 30 seconds after cooking.

While not a complete guide to quick and easy meals, it’s a great reflection. We hope that your creativity will help you prepare great family meals without having to cook too much.

This concludes the award-winning Special Step for Making Cannelloni. Thank you for reading. I'm sure you'll do it at home. There are many other homemade food recipes. Don't forget to bookmark and share this page in your browser with family, friends, and colleagues. Thanks for reading again. Go to the kitchen!