Easiest Way to Prepare Award-winning Goulash

Hello everyone, I hope you are having a wonderful day today. Today we are going to prepare another dish, the goulash recipe every night of the week. One of my favorites. This time I will make it a bit unique. That would be really good.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know anyone who wants to walk in and out with a wooden spoon. There's a good lesson in becoming a productive leader, and then there's open space for improvement. When it comes to cooking, you'll not only have to start with the basics, but you'll almost certainly have to start over when you learn to cook a new cuisine, such as Chinese, Thai, or Indian.

Instead of putting our creative efforts into making a quick, easy, yet delicious meal, it's usually the same thing at dinner when we throw in a can of soup, a can of macaroni and cheese, or some other goodie. You can see many ideas in this guide and we hope these ideas not only give you a good start to finish your lunch break, but we'll all get together in a moment and try some new ideas. All alone.

Preparing a healthy meal is not an overnight change; It really is a lifestyle change that needs to be done step by step. You don't have to go to your kitchen and try not to buy any of these items again after using them, use all the little things you think are "healthy". Make smarter decisions when buying cooking fats and you will find that you have taken a very important step in the process of incorporating healthy cooking habits and home eating.

The taste of goulash is influenced by many factors, from the type of ingredients, the selection of fresh ingredients, the cut of the food, the way it is prepared and served. If you want to make a delicious goulash at home, don't worry, because if you already know the trick, you can use this dish as an unusual special dish.

As for the number of servings that can be served for the preparation of goulash, it is 6-8 servings. So make sure that this portion is enough to serve you and your beloved family.

Moreover, the time required for cooking goulash is about 45 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You can cook goulash with 13 ingredients and 3 steps. Here's how.

One of the dishes I went to eat for the kids when the weather started getting colder 😊

Ingredients and spices you need to bring to prepare the goulash:

1. 1 pound ground beef
2. 1 pound ground pork sausage
3. 1LG. chopped yellow onion
4. 2 cans cooked tomatoes, undrained
5. 1LG. Tomato juice or a cup
6. 2-3 tbsp. onion powder
7. 2-3 tbsp. garlic powder
8. 3 tbsp. dried parsley
9. 1-2 tbsp. italian season
10. 2 tbsp. dried chili
11. Salt and black pepper to taste,
12. 2-3 cans will make giant pasta or any pasta
13. Fried parmesan cheese, appetizer

Tips for preparing goulash

1. In a large saucepan, fill half with water. Bring the mixture to a boil and add a pinch of salt to the boiling water with the pasta. Cook pasta occasionally, stirring, until cooked through. Sit sideways.
2. Add beef, sausage and onion to a large skillet. Cooked meat is no longer pink and tender. Drain the oil and add the meat mass with the noodles to the pot. We finish the jar by adding the rest of the ingredients. Bring to a boil and cook 5 to 10 minutes until everything is hot. Serve and enjoy.
3. **Served with chopped parmesan and breadsticks or garlic toast**

Although this is definitely not the end you will be the complete guide to cooking a quick and easy meal, this is a great meal to consider. Your creativity is expected to flow so that you can prepare a delicious dinner for your family without having to prepare very heavy meals on your approach.

So wrap it up with this super quick homemade goulash recipe. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!