Easiest Way to Prepare Award-winning Kalbi (Korean Barbequed Beef Short Ribs)

Hello everyone, have a good day. Today we prepare a special Ultimate Kalbi (Korean Grilled Beef Ribs) dish. One of my favorite recipes. I make it a little sweeter for myself. It will be fragrant and sweet.

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From the type of ingredients to the selection of fresh ingredients, how to prepare the food and how to serve it, many ingredients affect the quality of the caliber (Korean BBQ beef ribs). If you want to make homemade sweet kalbi (Korean grilled beef cutlets) don't worry, because if you already know the recipe then this dish can serve as a great special dish.

There are 6 dishes for making kalbi (Korean style beef cutlets). So make sure this home is good enough for you and your loved one.

In addition, the cooking time of the squash (Korean barbecue ribs) is estimated to be around 4 hours and 20 minutes.

To get started with this unique recipe, you first need to prepare a few ingredients. You can calibrate 4 levels with 11 ingredients (Korean barbecue beef ribs). Here's how to prepare it.

Materials:

1. 5 lbs. 5 lbs. Korean style ribs
2. 1 cup of brown sugar
3. 1 cup of soy
4. 1/2 cup of water
5. 1/4 glass of myrrh (rice wine)
6. 2 tablespoons of sesame oil
7. 1 small onion, peeled and finely chopped
8. 1 small Asian pear, peeled, finely chopped
9. 1/4 teaspoon of black pepper
10. 4 tablespoons of garlic
11. 2 green onions, finely chopped (garnish)

Kalbi (Korean Grilled Beef Ribs) Preparation Instructions

1. Sprinkle the meat with brown sugar and massage to flavor. When preparing the marinade, leave it at room temperature for 10 minutes.
2. Combine the other ingredients in a bowl. Transfer the meat to a large refrigerated bag. Add marinade, squeeze excess air out of the bag and pack. Rotate the bag a couple of times to make sure the meat is well covered. Store in the refrigerator for at least 4 hours, especially overnight.
3. Heat a skillet over medium heat with gas or charcoal. Pour the extra marinade over the meat. Flip the ribs once and cook for 3-4 minutes, stirring occasionally.
4. To taste, garnish with finely chopped green onions. Introduce the whole piece as a main course or cut it into small pieces using a kitchen saw for dinner or party snacks.

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So that all of these individuals are included. Thank you so much for reading. I'm sure you can do this at home. More fun homemade recipes are on the way. Don't forget to save this page in your browser. Share it with your family, colleagues - with friends. Thanks again for reading. Go cook.