Easiest Way to Make Super Quick Homemade Hamburger Steaks with Mushroom-Onion Gravy

Hello everyone, have a good day. Today I will show you how to cook a single dish, the cooking phase of your favorite hamburger with mushroom and onion sauce. This is one of my favorites. As for me, I'll make it a little salty. That would be really delicious.

When it comes to cooking, it's important to remember that it started somewhere. I don't know anyone who invented a wooden cooking spoon and it was all ready. There is a lot to learn to be a productive chef, and then there is definitely room for improvement. You should not only start with the cooking basics, but you should also understand how to cook fresh dishes such as Chinese, Indian, Thai or Indian cuisine.

This means that at some point in your cooking cycle, there is probably someone cooking worse or better than you. Rest assured, because the best days are the worst when it comes to cooking. There are different people who cook for different reasons. Some cook as a way to eat and survive, others cook because they really love the cooking process. Some cook in a time of emotional turmoil, but many cook out of extreme monotony. Regardless of the reason for your cooking or figuring out how to cook, you should always start with the basics.

The good news is that once you learn the basics of cooking, you probably never have to move on. This means that you can usually develop and expand your cooking skills. If you learn new recipes and perfect your cooking skills and talents, you will find that cooking your own meals from scratch is much more efficient than cooking prepackaged meals that can be bought at the local supermarket.

The taste of burgers, including mushroom and onion sauces, is very much influenced by the type of ingredients, hence the choice of fresh ingredients as the dishes can be prepared and served. If you want to cook some delicious burgers with mushrooms and onion sauce at home, don't worry, because if you already know the technique, this dish can be used as a wonderful specialty.

The number of servings that can be served to make hamburger biscuits with mushrooms and onion sauce is 4-6 servings. So make sure this piece is enough for you and your beloved family.

To start with this special recipe we need to prepare some ingredients. You can cook burgers with mushroom and onion sauce using 21 ingredients and 7 steps. Here's how to cook it.

In the 1950s and 1960s we used to call this Salisbury steak. It is basically a meatloaf mixture (without ketchup), consisting of cutlets served with brown sauce. A retro dish unknown to the new generations. Everything old is new again.

Ingredients for making burgers with mushrooms and onion sauce:

1. 1 pc. Simple flour
2. 3 tablespoons of olive oil
3. For a hamburger steak:
4. 1-1 / 2 pounds of beef
5. 1 large egg
6. 1/4 tsp. Bread crumbs
7. 1 large onion, finely chopped
8. 1st century Season with salt
9. 1st century Garlic powder
10. 1/2 tsp. Pepper
11. 6 pieces of bacon, boiled and ground
12. For the sauce:
13. 1 large onion, chopped
14. 2 beds. Fresh sliced ​​mushrooms
15. 1 pc. Beef sauce
16. 1 pc. Waterfall
17. 1/4 tsp. Simple flour
18. 1/4 tsp. Season with salt
19. 1/4 tsp. Pepper
20. 1/2 cup Worcestershire sauce
21. 1st century Soup is better than condensed milk

Instructions on how to cook a hamburger steak with mushroom and onion sauce

1. Mix all the meat ingredients in a large bowl. Form 6 cutlets. Dip each in flour and cover well.
2. Heat the olive oil over medium heat in a large skillet. Fry the burgers until golden brown. Remove from the pan and set aside to make the sauce.
3. In a saucepan with the sauce, over medium heat, add the chopped onion and cover well. Add the chopped mushrooms. Cook, stirring often, until lightly caramelized, about 20-30 minutes.
4. Cook onions and mushrooms, cook in a medium bowl, combining the other sauce ingredients.
5. Pour a mixture of liquid sauce with caramelized onions and mushrooms into the pan. Stir constantly, heating over medium heat, until the mixture begins to thicken.
6. Return the burgers to the pan, turn them several times to cover them with the sauce. Cover and reduce heat. Cover and cook for 20 minutes, cover tightly and turn every 5 minutes.
7. Serve with your favorite recipe for potatoes, noodles or rice.

While that's not the end, this is a guide to making a quick and easy dinner, it's good food for thought. The harsh reality is that you get your own creative juices so you can cook a great dinner for your family without cooking too many heavy meals in the process.

So this outstanding dish will end. An easy way to cook burgers every night of the week with mushroom and onion sauce. Thank you so much for reading. I'm sure you can do this at home. In the next homemade recipes will be more interesting dishes. Make sure you bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!