Steps to Prepare Ultimate My Swedish Meatballs with Stroganoff Sauce

Hello everyone, I'm again, Daniel, welcome to my recipe. Today I am going to show you how to make a signature dish, an easy way to make my perfect Swedish meatball with Stroganoff sauce. This is my favorite gastroenterological recipe. For me, I do it a little differently. It will be delicious.

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Contrary to our creativity, when we use soup or macaroni cans and cheese boxes or other similar products we use a quick and easy but delicious lunch as opposed to our creative efforts. You will see a lot of ideas in this report and we hope these are not just a good start to your lunch routine. We are always together, but also to try new things. Alone.

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It all influences the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the quality of my Swedish meatballs, including the steganoff infusion, and how they are prepared and served. Do not worry if you want to make some delicious Swedish meatballs with Stroganoff infusion at home, because once you know the technique, this dish can make an amazing special dish.

There are 4 dishes to make my Swedish meatballs with Stroganoff infusion. So make sure this service is enough to serve you and your loved ones.

On the one hand, it takes about 45 minutes to cook Swedish meatballs with Stroganoff soup.

To start with this unique recipe we must first prepare some ingredients. You can cook Swedish meatballs with Stroganoff soup using 18 ingredients and 4 steps. Here is how to do it.

A wonderful Swedish ball recipe that can be appreciated by everyone and that everyone wants more.

The ingredients and spices needed to make my Swedish Stroganof meatballs

1. 1 pound turkey or boiled meat
2. 1/2 cup bread crumbs
3. 1 small yellow onion, finely chopped
4. 1 egg, beaten
5. 1/4 teaspoon ground nutmeg
6. 1/4 teaspoon of all spices
7. Salt and pepper
8. 2 teaspoons Worcester infusion
9. 2 tablespoons canola oil
10. Egg Noodles (as much as you want)
11. Stroganoff soup;
12. 1 tablespoon butter
13. 1 medium yellow onion, finely chopped
14. Part 1 You can make mushroom soup
15. 1/3 cup sour cream
16. 1/4 cup milk
17. 1/4 teaspoon paprika
18. 3 cloves garlic, chopped

Steps to make Swedish meatballs with Stroganoff infusion

1. In a medium bowl, combine the meat, bread crumbs, onion, egg, all the spices, nutmeg, salt and pepper. Divide the flour into small meatballs.
2. Bake in a 10-inch saucepan over medium heat, until the meat is cooked through and then pink. A spoonful of oil.
3. For the sauce: In a 1 1/2 liter saucepan over medium heat, sauté the onions in hot margarine until done. Add the soup, sour cream, milk and paprika. Heat, stirring frequently. Add fresh or canned mushrooms. If you do not have sour cream, use buttermilk, whipped cream or plain Greek yogurt.
4. Serve with meatballs and noodles and sprinkle with parsley.

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Okay, this is a special recipe for my Swedish meatballs with Stroganoff infusion every night and every night. Thank you so much for your time. I'm sure you can do this at home. There will be more fun home recipes. Remember to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Let's cook!