Recipe of Any-night-of-the-week Chimichanga's

Hi everyone, this is Jim and welcome to our recipe page. Today I'm going to show you how to make a special chimichanga recipe every night of the week. One of my favorite gastronomic recipes. As for me, I'm going to make it a little bit more unique. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone born with a wooden cooking spoon and what it takes. There is a lot to learn to be a successful chef and there is certainly room for improvement. When it comes to cooking you don't just have to start with the basics, you have to start almost as you learn how to cook a new dish like Chinese, Thai or Indian.

Eating healthy meals can be difficult because many people don't have to waste time preparing and planning meals that our families don't eat. At the same time, we want to make our families healthier, so we feel the need to understand new and improved ways to prepare balanced family meals (and, sadly, in some cases, hate).

Another great thing about culinary principles is to take simple recipes for a while and then expand your horizons into more complex recipes, which are abundant. Most of the recipes have some difficulty level notes, and you can review the recipe to see if you plan on making it or can be sure. Remember, Rome wasn't created overnight and it will take a long time to create a solid "assortment" of recipes to work with when planning a meal.

Much depends on the quality of the chimpanzee's flavor, ranging from the type of ingredients, the choice of fresh ingredients and the ability to cut foods before cooking and serving them. If you want to make some delicious chimichanga at home, don't worry, because if you already know the technique, this dish can be used as an unusual special treat.

Additionally, the preparation time for Chimichanga is estimated to be around 20 minutes.

To get started with this special recipe, we need to prepare some ingredients first. You can make Chimichanga with 5 ingredients and 5 steps. Here's how you can make it happen.

This is just great! It's extremely simple, but you can satisfy it as you imagine and go crazy with the ingredients.

Ingredients and spices for making Chimichanga:

1. Leftover pork, beef, or minced chicken
2. Chopped onion
3. Ground jalapeno, optional
4. Some beans are your choice. I used cool black
5. After using 1 little butter. (I knew it would happen ...)

Chimichanga cooking instructions

1. Gather the ingredients.
2. In a saucepan and heat it until it starts to stick together.
3. Make a dough with a little water and flour to close the folds.
4. Sum. I fold like a burrito and stick to the last one.
5. Fry until golden brown and wrinkled!

The small steps you take to achieve your goal of creating healthy food for your family can make a huge difference to any big step. Before you know it, you will find that you have more energy and a better idea of ​​your overall health than you imagined before changing your cooking habits. However, if that's not enough to lift your spirits, you can find an excuse to go out with a size or two and get some new clothes.

So this special meal will end. An easy way to create Ultimate Chimichanga. Thanks for your time, I'm sure you can do it at home. More interesting homemade recipes on the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Feel free to cook!