Recipe of Speedy Rice with bechamel

Hello everyone, I'm Danam again, welcome to my recipe page. Today I will show you how to cook a real dish How to cook homemade bechamel rice. One of my favorite recipes. This time I will make it a little tastier. It will be really tasty.

Let's face it, cooking is not a priority for every man, woman or child on this planet. Indeed, people have made cooking an important part of their lives. This means that people often eat packaged foods and formulas instead of spending time creating healthy foods for our family and personal tastes.

This means that at any point in your learning cycle, someone is probably cooking worse or better than you. Remember, the best days to cook are the worst. There are many people who are ready for several reasons. Some cook to eat and live, while others cook simply to enjoy the cooking process. Some cook on mental ups and downs, while others cook out of boredom. Regardless of your cooking goal or skill level, you should always start with the basics.

The good news is that once you hear the basics of cooking, you probably won't need to learn them again. This way you can constantly improve and improve your cooking skills. As you learn new recipes and develop your cooking skills and talents, you will find that cooking from scratch is far more efficient than preparing pre-packaged meals from the shelves of local supermarkets.

The quality of unripe rice is influenced by various ingredients, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the method of its preparation and presentation. If you want to make delicious beshamel rice at home, don't worry, because if you already know the technique, this dish can be used as a luxury dish.

The number of servings that can be given to make bechamel rice is 5. So make sure that this portion is enough to feed you and your beloved family.

Also, the cooking time for unripe rice is estimated at about 1 hour and 30 minutes.

To start this recipe, we need to prepare a few ingredients. You can prepare unripe rice with 15 ingredients and 15 steps. How to prepare it.

Visit my channel https://m.youtube.com/watch?v=ZkjX_Gp1H4U to see step-by-step recipes

Ingredients and spices for cooking bechamel rice:

1. 350 grams of minced meat
2. 400 grams of peas and carrots
3. 4 glasses of water
4. salt
5. Pepper
6. spices
7. 2.5 cups of rice
8. butter
9. 2.5 cups of water
10. 2 eggs
11. Bread crumbs
12. 8 tablespoons flour
13. 2 cups milk
14. Boiled chicken cubes
15. Tablespoon butter

Cooking instructions for unripe rice

1. Heat the oil, first fry the onion, then add the minced meat. Continue to fry.
2. Add peas and carrots. Continue to fry.
3. Now add salt, pepper, spices and water.
4. Keep on medium heat until fully cooked.
5. Now prepare the bechamel sauce. Melt the butter, then add the flour and chicken broth. Stir until color changes.
6. However, be careful not to burn yourself.
7. Now lower it from the fire. Add milk, eggs, salt and pepper.
8. We keep it on the fire ... we mix it until it thickens.
9. Add water, salt and water to the rice. Cook as usual.
10. Place the mixture of rice, beef and 4 tablespoons in a greased baking dish. Mix well.
11. Adjust the salt and pepper.
12. Pour the rest. Distribute well.
13. Beat eggs, then cover with bechamel.
14. Now sprinkle the eggs with bread crumbs.
15. Bake in a preheated oven for about 45 minutes.

The small steps you take to cook a healthy meal for your family can make a difference in more than one leap. Before you know it, you will find that you have more energy and overall well-being than you ever imagined before you change your eating habits. However, if this is not enough motivation, if you miss one or two sizes, you can always use it under the pretext of buying new clothes.

So we're going to close it with a special dish, "Steps to make super quick homemade bechamel rice." Thank you for reading. I'm sure you will do it at home. There are many other interesting homemade recipes. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!