Steps to Make Favorite Minty Spicy Kheema (ground beef )

Hello everyone, I'm Brad and welcome to my recipe page. Today I'm going to show you how to make a special dish, the Quick Minty Spicy Kheema (Beef) recipe. This is one of my favorites. This time I'm going to make it a little spicier. It will be very nice.

When it comes to preparing healthy meals for our families, there is definitely a gap in levels. The great thing is that there are very healthy recipes, but also the healthy temperament of these recipes is significantly hidden. For those who don't know, these cases really shouldn't hurt in their own way (from an allergy because it will never subside).

Preparing with nutritional facts can be tricky because most of us don't want to spend time planning and preparing meals that our family members won't eat. At the same time, we want our families to be healthy, so we feel obligated to understand new and improved methods of preparing balanced meals that families can appreciate (and, unfortunately, despise in some situations).

Take sandwiches with different types of bread. Believe it or not, my kids love trying new ideas. This is an unusual attribute that I really appreciate. Believe me, I know how lucky I am. However, my toddler has a small problem with bread or thick crust. Her favorite sandwich was Hawaiian candy. You put meat, cheese, mustard, and pickles on a sandwich, and it's exciting. Other great ideas include empty crusts stuffed with grilled meats and cheddar cheese. You can bake it for a few minutes to make a weird sandwich. The cooking space is very small and you usually don't need to understand anything to make or enjoy these simple cakes. Other great bread ideas include croissants with cheese and bacon or chicken salad, pita bread (another famous one in our family), and sandwiches (works great if you have a George Foreman grill or sandwich press).

The taste of Minty Spicy Kheema (Ground Beef) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, and the ability to shorten the way food is cooked and served. Don't worry if you want to make delicious minty hot hima (beef) at home, because if you know the trick, this dish can be used as a special dessert.

The number of servings that can be served for Minty Spicy Kheema (ground beef) is 5 servings. So make sure this part is enough to serve you and your beloved family.

Additionally, Minty Spicy Kheema (minced meat) is estimated to take around 30 minutes to cook.

To start this recipe, we need to prepare a few ingredients. You can eat Minty Spicy Keema (minced meat) using 11 ingredients and 8 steps. Here's how to assemble it for use.

The family loved it! : glory This dish is special to me (L)

Ingredients and spices for mint spicy kima (minced meat):

1. 150 grams beef khim (ground beef)
2. 6 tablespoons blush oil
3. 4 black olives, chopped
4. 2 jalapenos or 3-4 green chilies, chopped
5. 1 tablespoon dried basil
6. 1/3 cup mint leaves and cilantro leaves, chopped i used more mint leaves
7. 3/4 tbsp salt (add or try less)
8. 1 tbsp pepper
9. 1/2 tablespoon soy sauce
10. 1 tablespoon cold green sauce
11. Squeeze the juice of 1/2 lemon

Steps to prepare mint spicy chima (cow)

1. I used frozen meat so I had to thaw it first.
2. Heat the oil in a frying pan and fry the meat until it turns pink. Then season with salt and pepper and fry well.
3. Now add cold sauce and soy sauce and brown. Then add the basil, jalapenos (or green peppers) and olives and sauté.
4. When the meat is almost browned, add the mint leaves and coriander and fry until the meat is done.
5. Finally add lemon juice and mix well. can be garnished with chopped mint leaves. Your chema is ready :)
6. You can also use this recipe for other minced meats. Goes well with rice or bread :)
7. One good Saturday morning I bought a khim (although I cooked it in the afternoon :D) .. I wanted to cook it in my own simple way. The way I do it is simple, easy and delicious :p... I'm not a cook, but I'm definitely making good progress. If you try this recipe, you must know how good I am! Thank you for dedicating this dish to all my friends here because they made me believe that I can cook.
8. I have been eating meat for months so it tasted so good

Also, as your experience and confidence grows, you will see more and more improvisations as you move around and plan your meals according to your personal preferences. Whether you want to add more or fewer ingredients, or create a recipe with little or no spicy flavor, you can easily make adjustments to achieve that goal. In other words, you begin to carefully prepare your meals. And that's basically what you won't learn when it comes to basic beginner cooking skills, but you'll never learn if you master these simple cooking skills.

This wonderful meal has come to an end. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes for cooking at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Keep cooking!