Step-by-Step Guide to Make Perfect Excellent Beef Stroganoff

Hello everyone, I wish you a good day today. Today we will cook at home a special dish Super Fast Stroganoff Meat. This is one of my favorite gastronomic recipes. This time I will make it a little unique. There will be a pleasant smell and appearance.

Let's face it, cooking is not the top priority in the lifestyle of any man, woman, or child on earth. In fact, many people have made cooking a priority in their lives. This usually means that people tend to eat canned food and formula instead of wasting their time and time preparing healthy food for our family and personal enjoyment.

Healthy food preparation is often difficult as most people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we need our families to be healthy so that we feel obligated to learn new and improved ways to prepare healthy food that our family can enjoy (and, fortunately, be harmful and in some cases despise).

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A Great Beef Stroganoff's taste is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the way they are prepared and served. Don't worry if you want to make a wonderful and tasty bee at home, because if you already know the trick, this dish can be used as a special and unusual gift.

As for the number of servings for which you can cook an amazing beef stroganoff, then this is 4 servings. So make sure this part is enough for you and your loving family.

To start with this particular recipe, we must first prepare a few ingredients. You can make an amazing Stroganov Myth with 14 Ingredients and 12 Steps. Here's how to cook it.

I tried several times to find my taste. Be careful not to burn them while cooking. Mix well underneath. I recommend serving it with salad and baguette or white rice. Taste before adding the cream as it will be soft. Wipe the rest of the sauce off the plate with a piece of bread! Recipe Hoshirun

Ingredients and spices needed to make a great Beef Stroganoff:

1. 400 grams of thinly sliced ​​beef (stomach, shoulder blade, etc.)
2. 1 interface
3. 6 white mushrooms
4. 1 pinch of salt and pepper
5. 2 tablespoons flour
6. 20 grams of butter
7. 400 grams of tomato sauce
8. 400 ml water
9. 1 pack of soup
10. 1 tablespoon ● paprika powder
11. 1/2 tablespoon ● Salt
12. 2 1/2 tablespoons ● sugar
13. 1 tablespoon cognac
14. 1 drop of cream

Steps to follow to make great beef stroganoff

1. Cut the onion in half, and then cut into thin slices over the fibers. Cut the mushrooms into thin slices.
2. Cut the meat into 1cm cubes and season lightly with salt and pepper.
3. Flour meat.
4. Pour 10 g of butter into the pan.
5. Add the onion to the pan and fry. When the onion becomes translucent, add the mushrooms. Transfer to a saucepan.
6. Add another 10 g of butter to the pan and fry the meat. When ready, transfer to a bowl.
7. Add tomato puree, water and ingredients to a saucepan.
8. I used 2 bottles of this tomato puree.
9. Pour water into the bottle after emptying to wash away the remaining puree (1 bottle contains 200 ml).
10. Start cooking over medium heat. When it starts to boil, reduce the heat. Cook over low heat for 15 minutes, stirring occasionally. Add brandy for the remaining 5 minutes.
11. I used brandy with which I made cakes and pastries. It comes in a small bottle, which is very convenient.
12. Place 2 and a half tablespoons in a deep serving dish and add a little cream. I wanted to make a heart shape, but it was distorted.

While this is by no means the end, this quick and easy dinner guide is all good food for thought. The expectation is to let your creative juices flow so that you can make wonderful meals for your family without having to cook too much during the process.

It then culminates in this wonderful recipe for a great beef stroganoff for every night of the week. Thanks for reading. I am sure you will do it at home. Soon the most interesting dishes will appear in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Come cook!