Recipe of Ultimate California Farm Kale Mash Dinner

Hello everyone, have a nice day today. Today we will prepare a special dish called "Recipe for the perfect puree at a California farm dinner." One of my favorite gastronomic recipes. This time I will make it tastier. It will be really delicious.

Look the truth in the eye, cooking is not a top priority in the lifestyle of every man, woman or child on earth. In fact, people have also left in their lives the ability to cook something important. This usually means that we usually rely on packaged energy products and formulas rather than spending time and time cooking healthy family meals and our own enjoyment.

Cooking healthy food is often difficult because most of us are reluctant to spend time preparing and planning meals that are not eaten by our family members. At the same time, we need our families to be healthy, so we feel pressured to learn to improve and create new ways to cook healthy food that the family will love (and unfortunately despise in some scenarios).

There are many magazines and books that can be filled with recipes that promote healthy eating and culinary habits. If you really love to cook, you have no shortage of recipes that you can try. The good news is that you can include healthy cooking in your daily routine, whether you’re cooking for one person or a family of ten.

The quality of lunch from the California farm Kale Mash is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and the way they are prepared and served. Don’t worry if you want to make a delicious California cabbage puree at home, because if you already know how to make it, this dish can be used as a delicious specialty.

As for the number of dishes that can be served for dinner California Farm Cali Mash, is 4 people. So make sure this serving is enough to feed yourself and your beloved family.

In addition, the estimated time for a dinner of mashed cabbage is about 5 minutes for cooking, 30 minutes for steaming and 5 minutes for mashed.

To start this recipe, we need to prepare some ingredients. You can cook dinner on a ranch in California with mashed cabbage using 7 ingredients and 2 steps. Here's how you can do it.

Cabbage - a favorite winter fresh vegetable from the garden. They become sweet after the first frosts. From each plant remove the two lower leaves and they continue to grow. Dinner is ready in 40 minutes!

Ingredients and spices for cooking California farm dinner with cabbage:

1. 2 pounds of cabbage leaves, about eight leaves
2. 2 pounds of medium yellow potatoes with a thin skin
3. medium yellow onion
4. 1 liter of beef, chicken or vegetable broth
5. Fine peppers, salami, sausage, sausage, pieces of bacon, fried tofu
6. Pepper, lemon juice or a little vinegar
7. Price: Farmer's market, cabbage $ 2, potatoes $ 1, sausage $ 3, the rest $ 2, $ 2 per serving.

How to cook dinner on a California ranch with mashed cabbage

1. Bring a liter of broth to a boil on the stove. Wash, chop the cabbage, chop the onion, a quarter of a potato. Lay the cabbage in the broth, over the potatoes, next to the onions and over the sausages. Close the lid. Strong steam for 20 minutes. If there is too much cabbage for you, toss what is in the boiling broth for a few minutes, then add the rest. Temper greatly reduced!
2. Try the potatoes with a fork. When finished, cut the sausage into thin slices, mash the cabbage, onions and potatoes and mix with the sausage until smooth. Try it now and add pepper if you want. Sprinkle with lemon juice or pour vinegar and mix well. Serve and enjoy.

While this is by no means the end, a complete guide to preparing quick and easy meals provides great food for thought. This should awaken your creativity so you can cook wonderful family meals without having to cook much in the process.

This concludes this special dinner recipe with Ultimate California Farm cabbage puree. Thank you very much for participating. I’m sure you can do it at home. Soon there will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!