Recipe of Super Quick Homemade Salisbury steak with mushroom gravy

Hi everyone, I'm Jim, welcome to my recipe page. Today I am going to show you how to cook a special dish, an ultra-quick recipe for Homemade Salisbury Steak with Mushroom Broth. This is one of my favorites. For mine I will make it a little spicy. It smells and looks delicious.

When it comes to cooking, it's important to remember that everyone started out with something. I don't know a single person who was born with a ready-made wooden kitchen spoon. To become a prolific chef, you need to learn a lot and there is definitely room for improvement. When it comes to cooking, you will not only need to start with the basics, but also when you understand how to cook new cuisine such as Chinese, Chinese, Thai or Indian cuisine.

The same goes for lunches, where we tend to add a can of soup or even jars of pasta and cheese or something, as opposed to our creative efforts to make a light yet delicious instant lunch. You'll notice a lot of ideas in this article, and hopefully these thoughts will not only help you get off to a good start to finish dinner R-UT, we all seem to run into each other at some point, but also try something new ourselves.

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Many things affect the flavor of Salisbury Steak in Mushroom Juice, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice dishes before preparing and serving. Do not worry if you want to cook Salisbury steak in a delicious mushroom broth at home, because if you already know the trick, this dish can be used as an unusual treat.

In terms of the number of servings that can be served to cook a Salisbury steak with mushroom broth, this is 4 servings. So make sure this part is enough for you and your beloved family.

To start this recipe, we must first prepare some ingredients. You can eat Salisbury steak with mushroom broth using 23 ingredients and 7 steps. Here's how to cook it.

To-Go Ingredients and Spices for Salisbury Steak in Mushroom Broth:

1. Salisbury Steak Mix:
2. 1 pound ground cartridge
3. 1 beaten egg
4. 2 tablespoons onion powder
5. 2 tablespoons tomato sauce
6. 1 tablespoon Dijon
7. Just a stone's throw from Worcestershire
8. 2 tablespoons chopped Italian parsley
9. Add salt, pepper, garlic and dried basil.
10. 1/3 cup breadcrumbs (I had a piece of sweet and sour dough that I mixed with half and half to make the dough as I had it, this is a common technique if any)
11. For the sauce:
12. 8 ounces chopped white/flint mushrooms
13. 1 medium bulb, chopped
14. 4 cloves or two very large garlic cloves
15. 1/4 cup of flour
16. 1/2 tablespoon oregano
17. 1/2 tablespoon dried thyme
18. black pepper
19. chopped Italian parsley
20. 3 glasses of beef juice
21. teaspoon of soy sauce
22. worcestershire tea
23. Cubic cm Dijon

Steps to Cook Salisbury Steak with Mushroom Broth

1. Start by mixing all the steak ingredients together in a bowl except the meat. Mix well, then add the meat and work, but don't overdo it. If you overdo it, you will make it difficult. Form 4 slices per 1 kg of minced meat and insert them in the center so that they fill evenly and place in the refrigerator until solid and ready to eat. (The figure shows 2, but just ignore it)
2. In the pan add a piece of evo and put the fillets over low heat for a few minutes, then reserve, if we put them in the sauce they will finish cooking.
3. Add 1 slice of butter, scraping down center until oil melts, then add mushrooms until golden brown and caramelised, set aside.
4. Now add 2 tablespoons of butter and another slice of evo and fry the onions for about 3 minutes over high heat. Lower the heat and add the garlic to taste. Add the flour for a few minutes, scraping the rest from the bottom of the pan.
5. Slowly begin to stir the liquid until the lumps disappear. Add the oregano, thyme, pepper, soy sauce and Worcestershire and bring to a simmer.
6. When the juices have blended and the flavor of the spices begins to thicken, add the mushrooms to the broth, then the fillets. Reduce heat to low and pour in steak broth a few times and cook until steaks reach 160. Add a little parsley and mix into broth.
7. I served it with Yukon Gold Potato Cream with fried fennel carrots and a little parsley for color.

While this certainly isn't the definitive guide to cooking a quick and easy dinner for everyone, it is a great meal to think about. The sad reality is that your creativity will flow, so you can cook a wonderful dinner for your family without making a lot of preparations along the way.

This will end this special meal. An easy way to cook a quick Salisbury steak with mushroom broth. Thanks so much for reading. I'm sure you can do this at home. There will be more interesting recipes to cook at home. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!