Recipe of Speedy Simmered Beef and Burdock Root with Konnyaku

Hello everyone, I hope you have a great day. Today we will prepare an original dish, the stages of cooking homemade veal and burdock root in cognac. One of my favorite cooking recipes. As for me, I'm going to have some fun. It will be a lot of fun.

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Cooking can be difficult because most people don't plan and prepare meals for a while that our families won't eat. At the same time, we need to keep our family healthy, so we feel obligated to learn new and improved ways to prepare healthy food so that the family can enjoy it (and, unfortunately, despise it in some situations).

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There are many things that affect the taste of konjac beef and burdock stew, including the types of ingredients, the choice of fresh ingredients, how the dishes are cut, and the way they are cooked and served. Don't worry if you want to make cognac stew of meat and sweet burdock root at home, because if you know the trick, this dish can be used as a wonderful treat.

Depending on the number of servings of boiled beef and burdock root that can be served with cognac, this is 3 servings. So make sure that this portion is enough to serve you and your loved one.

To start with this recipe, we need to prepare some ingredients first. You can eat boiled beef with konjac and burdock root using 12 ingredients and 5 steps. Here's how to assemble it for use.

I wanted to cook healthy, satisfying meals for my children. In the cut, cognac is better absorbed with a sawed knife. If there is no sweet taste, it is not good, then add the ingredients (add the pepper recently to keep the color). norimakitamago recipe

Ingredients and spices for cooking boiled cognac beef and carrot root:

1. 100 grams chopped and chopped veal
2. 1 burdock root
3. 1 little cognac
4. 1 whole piece of ginger (chopped)
5. 2 tablespoons sesame oil
6. 100 ml ★ Water
7. 50 ml ★ clearance
8. 2 tablespoons ★ mirin
9. 2 tablespoons ★ sugar
10. 1/2 teaspoon ★ Japanese boulevard datcha
11. 2 tablespoons ☆ soy sauce
12. 1 whole pepper ☆ Red pepper (chopped)

Steps to take to prepare Boiled Beef and Burdock Root with Cognac

1. With the back of a knife, cut off the burdock root, cut it into long strips and soak in water to remove foam and dirt. It has a nice texture when you cut big ones.
2. Cut the cognac knife into another size (twice the size of burdock root) and soak it for a while in water.
3. Heat the sesame oil in a frying pan or skillet, lightly sauté the beef and ginger, and once cooked, add the dry ingredients from steps 1 and 2 and sauté a little more.
4. Add Ingredients ★ Cook over low heat and stir until the ingredients are evenly distributed.
5. Continue until most of the liquid has evaporated. Remember to stir occasionally to distribute the flavors evenly.

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So every evening of the week will end with this amazing step-by-step guide to making boiled beef and burdock root with cognac. Thank you for reading. I'm sure you can do it at home. Along the way, there are some more interesting recipes for home cooking. Don't forget to save and share this page in your browser with your family, friends and colleagues. Thank you for reading. Go to the kitchen!