Recipe of Speedy Beef stew
Hello everyone Jim, welcome to my recipes page. Today I will show you how to make a special dish and how to cook boiled beef every night of the week. This is one of my favorites. It will be something special for me. It will be very tasty.
When it comes to cooking, it is important to remember that it all starts somewhere. I do not know if it came with a wooden spoon. You have to learn a lot to be a good cook and then there is always time to develop. Not just with the basics of cooking, but when you learn to cook a new cuisine, like Chinese, Thai or Indian dishes, you almost have to start all over again.
It is often difficult to prepare healthy meals as many people do not want to spend time preparing and planning meals that our families will not eat. At the same time, we want our families to be healthy and to understand new and improved ways to prepare healthy food for families (and, alas, in some cases, with disrespect).
The first thing to learn is the different terminology you can find in recipes. There are many new and foreign terms that you can find in common recipes. These terms can mean a mistake in the recipe or a gap in success. You just have to be more discriminating with the help you render toward other people. If you are not sure what "Schlappei" is, do some research.
The quality of beef goulash is greatly influenced by the type of ingredients, the choice of fresh ingredients and the way the food is prepared and served. If you want to cook a delicious beef stew at home, do not worry, because if you know the trick, you can use this dish as an additional dessert.
The number of servings that can be served for the meatball is 12 servings. So make sure this part is enough for you and your loving family.
In addition, the time it takes to prepare the boiled meat is about 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can boil beef with 10 ingredients and 6 steps. This is how it is prepared.
excellent home-made dish.
Prepare the ingredients and spices for the preparation of beef goulash:
- 1 onion
- 2 celery sticks
- 4 potatoes
- 1 bag of mixed vegetables
- 4 tablespoons butter
- 4 glasses of water
- 1 box of tomatoes
- 1 kg of boiled beef
- 1 cup flour
- Package 2 Mix with beef stew
Steps to prepare beef stew
- Season the meat to taste and cool. Place the meat in the refrigerator in a Ziploc-branded flour bag and set aside.
- Chop the celery and add the onion to a pan with two tablespoons of butter. Fry for about 10 minutes. Wash the potatoes, cut into cubes and soak in cold water. set aside.
- Heat 2 tablespoons butter in a pan. then take another pot and combine the onions and celery, tomatoes, greens, potatoes and broth. Bring to a boil, reduce to medium and cook.
- Meanwhile we take the meat and press the flour evenly all over the meat. Fry the meat for about two minutes, then fry a little to soften.
- Add all the red meat to the pot along with everything. Add two packets of boiled beef to the delicious mixture, cover well and cook for an hour. stir occasionally.
- then cover and simmer with water. about thirty minutes. and serve with rice
As you develop your experience and confidence, you will also discover that you are more inclined to improvise and cook meals according to your personal preferences. If you prefer more or less ingredients, or want the recipe to taste a little more spicy, you can make simple adjustments along the way to achieve this goal. You just have to be more discriminating with the help you render toward other people. This is something you will inevitably learn when it comes to basic cooking skills for beginners, but if you do not possess these basic cooking skills, you will never learn them.
So a simple way to prepare home-made beef comes together for this special dish. Thank you for your time. You will surely do it at home. The following recipes will be an interesting home-made dish. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!