Recipe of Quick braised beef short ribs with garlic mashed potatoes

Hello everyone, I hope you had a wonderful day. Today I'm going to show you how to cook a very special dish: how to cook the latest braised beef ribs with garlic mashed potatoes. He is my favorite. I'm going to make it a little special for me. It would be really tasty.

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Taste quality is strongly influenced by ribs cooked with garlic mashed potatoes, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cook, and the ability to cut dishes from their ability to serve. If you want to make delicious poached beef ribs with garlic mashed potatoes, don't worry, because if you already know this technique, this dish can be used as an unusual treat.

For the number of servings you can cook cooked beef ribs with garlic mashed potatoes, then there are 4 servings. So make sure this section is enough for you - your favorite family.

In addition, the cooking time for beef ribs cooked in garlic puree is estimated at around 5 hours.

To start this recipe, we first need to prepare a few ingredients. You can cook boiled beef ribs with garlic mash in 12 ingredients and 8 steps. Here's how you prepare it.

Delicious

Ingredients: For cooking, cook cooked beef ribs with spicy garlic mash.

1. 2 carrots
2. Celery 1 branch
3. Olive oil 3g/g
4. 1 liter of red wine
5. 2 cups of beef
6. 1g/g salt
7. 2 pounds boneless beef ribs
8. 4 potatoes
9. 1 clove of garlic
10. 1/2 onion
11. 1 g/g butter
12. 5 garlic cloves

Step by step cooking the cooked beef ribs with the garlic puree

1. Preheat the oven to 280°F
2. In a large pot or saucepan, add carrots, celery, onions, brown in olive oil over medium heat.
3. Season the ribs with salt and pepper and brush them briefly with olive oil over medium heat (before cooking).
4. Once the meat is fried, season the meat with celery, onion, carrot, add wine, beef broth.
5. Cover and bake for 4-5 hours (this is done when the meat separates easily with a fork).
6. Leave to stand for about 1 hour, then bake the garlic bulbs in the leaf oven.
7. A quarter of a potato is left for about 20 minutes, boiled in salted water (peeled), then pressed, fried garlic, crushed with a tablespoon of butter.
8. For the perfect sauce, remove the meat and vegetables and let the remaining liquid cool in the oven over high heat. Test the salt and pepper

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Thus, this unique product will last. How to cook cooked beef ribs with garlic mashed potatoes. Thank you very much for your time. I'm sure you will do it at home. More interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with your family and friends. Thanks for reading. Continue cooking.