Recipe of Quick Baked “ easy “ rigatoni

Peace be upon you all. Today we are going to prepare an unusual dish, a winning recipe for the “light” fried Regatoni Award. One of my favorites. But I make it a little sweeter. It will be fragrant and sweet.

When it comes to preparing healthy meals for the family, there is a certain degree of division. Fantasy Hall has some very healthy recipes, but the recipes are very hidden. In this case, what you do not know should not hurt them (because allergies can not be ignored).

Fast and easy, but delicious, we often add a can of soup or macaroni and cheese or something similar to lunch rather than our creative effort to make lunch. You will find many ideas in this article and we hope that these ideas are not only a great start to your diet but also that we will all find something for ourselves at one time or another. Alone

Healthy cooking is not a quick change; This is a lifestyle change that needs to be done gradually. You do not want to be frustrated if you cannot get the right pitch so invest in a good capo. Never try to buy after you leave. Make wise decisions when it comes to cooking and soon realize that you are taking an important step in introducing healthy foods and cooking habits into your home.

The taste of “light” fried regatoni is influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the way it is prepared and served. If you want to make a delicious "light" fried regigoni at home, do not worry, because once you know the technique, this dish can prepare a unique and luxurious dish.

For the number of parts that can be prepared, "light" regatoni, fry 5-6 parts. So make sure this room is enough to feed you and your loved ones.

In addition, "light" baked rigatoni has an estimated cooking time of about 30 minutes in the oven.

To start with this unique recipe we must first prepare some ingredients. You can make easily baked regatoni with 8 ingredients and 3 layers. Here's how to prepare it.

Ingredients and spices needed to make “light” fried regatoni be-

1. 1 pound minced beef, 1/2 pound Italian sausage option
2. 1 sweet onion
3. 1/2 cup fresh basil
4. 1 pot Natural spaghetti infusion like basil, without preservatives, natural
5. 1/2 cup mozzarella
6. 1/4 cup parmesan
7. 1/3 cup mushrooms - fried
8. 3 soup Italian spices

Steps to make "easy" baked regatoni.

1. Chocolate burger with onions, mushrooms, spices
2. Mix the spaghetti sauce with the whipped cream. Cook over low heat. Boil Italian rigatoni in oil, pour
3. Place the pasta, meat and meat mixture on a metal plate, cover with mozzarella, parmesan, greased 375-watt paper and cheese for 20-30 minutes.

Also, as your experience and self-esteem increase, you will improve yourself as you move around and adjust your diet to your personal preferences. If you want more or less the ingredients or a slightly spicy or spicy recipe you can make simple adjustments in the process to achieve the goal. In other words, you start creating your recipe in time. And it's something you don't learn in terms of basic beginner cooking skills, but you will never learn these simple cooking skills.

Then finish off this wonderful recipe with the award-winning "light" fried regatoni. Thanks for reading. I'm sure you can do this at home. There will be a fun recipe for home cooking. Make sure you bookmark this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!